Best Savory Glazed Pork Chops Recipes

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

SAVORY GLAZED PORK CHOPS

Savory Glazed Pork Chops image

This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.

Provided by tgobbi

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 pork chops
salt and pepper
2 large onions, thin sliced
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground sage (optional)

Steps:

Season pork chops w/S&P.
Cook chops in oil to almost done, about 4 minutes per side.
Remove.
Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
Stir in worcestershire, vinegar, sugar, sage.
Bring to boil; cook to reduce slightly.
Return meat; simmer uncovered 2 min till done.

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