Best Savory Garlic Marinated Steaks Recipes

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

Ingredients

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

Make and share this Savory Garlic Marinated Steaks recipe from Food.com.

Provided by bmiene

Categories Savory

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
1/4 cup olive oil
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons honey
2 tablespoons onion powder
1 tablespoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in bowl very well. Marinade steaks for 8 to 12 hours--enjoy.

Nutrition Facts : Calories 611.2, Fat 43.8, SaturatedFat 6.1, Sodium 3364.9, Carbohydrate 52.8, Fiber 3.1, Sugar 34.2, Protein 9.2

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.

Provided by Maya Turnor

Categories Steaks and Chops

Time 30m

Number Of Ingredients 12

Ingredients

1/2 c balsamic vinegar
1/4 c soy sauce
3 Tbsp garlic minced
2 Tbsp honey
2 Tbsp olive oil
2 tsp black pepper
1 tsp worcestershire sauce
1 tsp onion powder
1/2 tsp salt
1/2 tsp liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3. Preheat grill for medium-high to high heat.
4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.