Best Savory French Toast Casserole Recipes

SAVORY FRENCH TOAST CASSEROLE

Savory French Toast Casserole image

Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!

Provided by riri2

Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes

Time 50m

Yield 3

Number Of Ingredients 11

Ingredients

1 (6 ounce) French baguette, sliced into 1/2-inch rounds
2 large eggs
2 medium red onions, finely chopped
2 medium tomatoes, cored and diced
½ cup chopped fresh mushrooms
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
½ cup grated Cheddar cheese, divided
½ teaspoon dried sage
salt and ground black pepper to taste
¼ cup real bacon bits

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g

SAVORY FRENCH TOAST CASSEROLE

Savory French Toast Casserole image

Try making our new Savory French Toast Casserole part of your breakfast. Enjoy ham, turkey, shredded cheese, eggs and French toast in one slow-cooked dish!

Provided by My Food and Family

Categories Dairy

Time 5h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (12.5 oz.) frozen French toast, toasted, cut into bite-size pieces
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided
6 egg s
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
1/2 tsp. black pepper
1/2 cup maple-flavored or pancake syrup

Steps:

Spread half the French toast pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half each of the ham and turkey and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
Serve topped with syrup.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 275 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 25 g, Protein 25 g