Best Savory Dairy Noodle Kugel Recipes

SAVORY DAIRY NOODLE KUGEL

Steps:

• Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
• Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
• In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
• Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
• Bake at 350 degrees F. for 45 minutes until hot and bubbly.

SAVORY NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
• Drain, rinse with cold water, then drain well again.
• Transfer to a large bowl.
• Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
• Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
• Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
• Cool slightly.
• Stir onion mixture into noodles.
• Adjust seasoning, mixture should be seasoned generously.
• Add eggs and mix well.
• Oil a 2 quart baking dish and add noodle mixture.
• Sprinkle with remaining tablespoon oil, then dust with paprika.
• Bake uncovered 1 hour or until set.
• Serve from baking dish.

CLASSIC LUKSHEN NOODLE KUGEL

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
• Bake in the preheated oven until firm, about 35 minutes.

NOODLE KUGEL (DAIRY)

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
• In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
• Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

SAVORY NOODLE KUGEL

Steps:

• 1. Heat oven to 350^. Whisk sour cream, cottage cheese, 6 tablespoons of the butter, and eggs in a bowl; set aside. Bring a 4 quart pot of salted water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12-inch cast-iron skillet over medium-high heat. Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, 35-40 minutes.