Best Savory Chicken Vegetable Strudel Recipes

SAVORY CHICKEN VEGETABLE STRUDEL

Savory Chicken Vegetable Strudel image

Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely a recipe for company as well, though. -Michele Barneson, Washburn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 cups diced cooked chicken
1/2 cup shredded carrots
1/2 cup finely chopped fresh broccoli
1/3 cup finely chopped sweet red pepper
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
2 garlic cloves, minced
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white, beaten
2 tablespoons slivered almonds

Steps:

In a large bowl, combine the first 10 ingredients. Unroll crescent dough and place in a greased 15x10x1-in. baking pan; press seams and seal together, forming a 15x12-in. rectangle (dough will hang over edges of pan). , Spread filling lengthwise down the center of the dough. On each long side, cut 1-1/2-in- wide strips 3-1/2-in. into center. Starting at one end, alternate strips, twisting twice and laying at an angle across filling. Seal ends. , Brush dough with egg white; sprinkle with almonds. Bake at 375° for 30-35 minutes or until golden brown. Cut into slices; serve warm.

Nutrition Facts : Calories 231 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 332mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

SAVORY CHICKEN VEGETABLE STRUDEL

Savory Chicken Vegetable Strudel image

Make and share this Savory Chicken Vegetable Strudel recipe from Food.com.

Provided by Olha7397

Categories Poultry

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups diced cooked chicken
1/2 cup shredded carrot
1/2 cup finely chopped fresh broccoli
1/3 cup finely chopped sweet red pepper
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
2 cloves garlic, minced
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds

Steps:

In a bowl, combine the first 10 ingredients; mix well.
Unroll crescent dough and place in a greased 15 inch x 10 inch x 1 inch baking pan; press seams and perforations together, forming a 15 in x 12 inch rectangle (dough will hang over edges of pan).
Spread filling lengthwise down the center of dough.
On each long side, cut 1 1/2 inch wide strips 3 1/2 inch into center.
Starting at one end, alternate strips, twisting twice and laying at an angle across filling.
Seal ends.
Brush dough with egg white; sprinkle with almonds.
Bake at 375 F.
for 30 to 35 minutes or until golden brown.
Cut into slices; serve warm; Yield: 12 servings.
Country Woman.

Nutrition Facts : Calories 245.9, Fat 11, SaturatedFat 3.5, Cholesterol 48.9, Sodium 379, Carbohydrate 23.8, Fiber 2, Sugar 2.9, Protein 12.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #eggs-dairy #poultry #cheese #meat #taste-mood #savory