Best Savory Chicken In A Crock Pot Recipes
SIMPLE SAVORY CHICKEN BREASTS (CROCK POT)
This recipe is from "Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker" by Natalie Haughton, 2009. It is a good way to have chicken on hand during the week that was cooked over a weekend. Can't wait to try it! Please note** For some reason Zaar won't let me enter cook time of 2 1/2 hours...and that is exactly what it needs to be....
Provided by Thea
Categories Chicken Breast
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- To prepare chicken:.
- Rinse chicken breasts. Pat dry with paper towels. Trim off any visible fat. Place half of chicken breasts in 3 or 4 quart slow cooker. Sprinke with half of chicken seasoning. Drizzel with 1 tablespoon vinegar. Add remaining chicken breasts. Sprinkle with remaining seasoning. Drizzle with 1 tablespoon vinegar.
- To cook chicken:.
- Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (NOTE: Do NOT overcook, or chicken will be dry.) Remove chicken to platter. Discard liquid in slow cooker. Drizzle remaining 2 tablespoons vinegar over chicken.
- Cook's note:.
- If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.
SAVORY SWEET CROCK POT CHICKEN
You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.
Provided by Claire312
Categories Chicken
Time 6h5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients except for chicken in crock pot and stir.
- Add chicken and spoon sauce over chicken.
- Cook on low for 6 1/2 hours.
Nutrition Facts : Calories 294.8, Fat 7.3, SaturatedFat 2, Cholesterol 46.4, Sodium 912.9, Carbohydrate 42.2, Fiber 1.4, Sugar 36.6, Protein 16.4
SAVORY CHICKEN IN A CROCK POT
I use the largest chicken breasts for this that I can find, so that they fill up the crock pot. Don't overcook, or you will have shredded chicken instead of chicken breasts.
Provided by Susan Feliciano
Categories Chicken
Time 5h20m
Number Of Ingredients 9
Steps:
- 1. Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.
- 2. Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.
- 3. We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.
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