Best Savory Cheese Spread Recipes

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SWEET & SAVORY CREAM CHEESE SPREAD



Sweet & Savory Cream Cheese Spread image

Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
4 teaspoons finely chopped red onion
1/8 teaspoon garlic salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon yellow mustard
1 cup chopped pecans, toasted
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)



Liptauer (Savory Paprika Cream Cheese Spread) image

Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.

Provided by Member 610488

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 18

4 tablespoons butter, softened
1 tablespoon cream cheese
1 cup soft farmer cheese or 2/3 cup full-fat Greek yogurt (and 1/3 cup whipped cream cheese mixed in)
1/3 onion, peeled
1 garlic clove, peeled
1 teaspoon water
1/3 cup german pickles (optionally combine equal amounts dill and bread and butter pickles) or 1/3 cup cornichon (optionally combine equal amounts dill and bread and butter pickles)
1 1/2 tablespoons sweet Hungarian paprika
1 teaspoon hot German mustard or 1 teaspoon Dijon mustard
1 teaspoon anchovy paste (optional) or 3/4 teaspoon anchovy, finely minced (optional)
1 teaspoon tomato paste
1 teaspoon capers, chopped (add 2 tsp caper if anchovy is not added)
1 teaspoon fresh chives, chopped
1 teaspoon caraway seed
1/2 teaspoon cayenne pepper
1 pinch dill (garnish)
1 pinch chives, chopped (garnish)
salt and black pepper, to taste

Steps:

  • In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
  • Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
  • Pour the onion-garlic puree into the bowl with the cheeses and mix well.
  • Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
  • Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
  • Liptauer tastes best when made the day before so the flavors have a chance to mingle.

Nutrition Facts : Calories 65.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.3, Sodium 125.6, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 0.6

SAVORY CHEESE SPREAD



Savory Cheese Spread image

You'll never guess where the delectable onion flavor comes from in this delish cheese ball...so we'll just tell you. It's French fried onions!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 24 servings, about 2 Tbsp. each.

Number Of Ingredients 4

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
3/4 cup chopped toasted walnuts

Steps:

  • Mix cream cheese and process cheese spread until well blended. Stir in onions.
  • Refrigerate several hours or until chilled.
  • Shape cheese mixture into ball; coat with nuts.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SAVORY THREE-CHEESE SPREAD



Savory Three-Cheese Spread image

Dip a cracker into our Savory Three-Cheese Spread for some gooey, cheesy joy! This super-quick and easy cheese spread can be made in a microwave or oven.

Provided by My Food and Family

Categories     Spices

Time 10m

Yield 1-1/4 cups or 10 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped red bell peppers
1 Tbsp. sliced green onions
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Spread cream cheese onto bottom of 2-1/2-cup microwaveable dish. Sprinkle with next 3 ingredients.
  • Microwave on HIGH 1 min. or until heated through.
  • Top spread with remaining ingredients. Serve with round buttery crackers.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

WARM SAVORY CHEESE SPREAD



Warm Savory Cheese Spread image

Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. "It's perfect for parties anytime of the year," notes field editor Marilu Hynes of McLeod Hill, New Brunswick.

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 10

2 cups mayonnaise
2 cups shredded cheddar cheese
1 large onion, finely chopped
8 bacon strips, cooked and crumbled
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 round loaf (1 pound) sourdough bread
Assorted crackers

Steps:

  • In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). , Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24x18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers.

Nutrition Facts : Calories 119 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SAVORY GARLIC CHEESE SPREAD



Savory Garlic Cheese Spread image

One day, I was in the process of roasting garlic when unexpected company arrived. Having little food in the house, I grabbed the roasted garlic and some cream cheese to create a delicious dip in a dash!-Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 13

2 whole garlic bulbs
1 teaspoon olive oil
1/4 cup butter, cubed
1/4 cup unsweetened apple juice
3 tablespoons lemon juice
2 tablespoons minced fresh chives
2 tablespoons water
4 teaspoons grated lemon zest
4 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
2 packages (8 ounces each) cream cheese, softened
Assorted fresh vegetables

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake until softened, 30-35 minutes. Cool for 10-15 minutes., In a small saucepan, melt butter. Squeeze softened garlic into pan; stir in the juices, chives, water, lemon peel, parsley, rosemary and salt; cook and stir for 2-3 minutes or until most of the liquid is absorbed. Transfer to a food processor. Add cream cheese; cover and process until blended. Serve with vegetables.

Nutrition Facts : Calories 136 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SAVORY CHEESE SPREAD



Savory Cheese Spread image

Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.

Provided by CulinaryQueen

Categories     Spreads

Time 10m

Yield 2 Cups

Number Of Ingredients 7

1 cup feta cheese, crumbled
1 cup cream cheese, softened
1 tablespoon whipping cream
2 tablespoons chives, chopped
1 garlic clove, finely minced
1/4 teaspoon pepper
1 dash Tabasco sauce

Steps:

  • Put feta cheese into a food processor and process until smooth.
  • Add cream cheese and whipping cream and process until smooth.
  • Add remaining ingredients and pulse until incorporated.
  • Spoon mixture into a serving bowl.
  • Cover and chill several hours or overnight.

Nutrition Facts : Calories 632.5, Fat 59.2, SaturatedFat 38.4, Cholesterol 204.6, Sodium 1184.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.4, Protein 19.8

SAVORY THREE-CHEESE SPREAD



SAVORY THREE-CHEESE SPREAD image

Categories     Condiment/Spread     Cheese

Yield 1¼ Cups

Number Of Ingredients 7

1 pkg. (8oz.) Philadelphia Cream Cheese, softened
1 cup Kraft Shredded Cheddar Cheese
3 slices Oscar Mayer Smoked Ham, finely chopped
¼ cup Kraft 100% Grated Parmesan Cheese
1 Tbsp. chopped red bell peppers
1 Tbsp. sliced green onions
¼ tsp. cayenne pepper

Steps:

  • SPREAD cream cheese onto bottom of 2½ cup microwaveable dish. Sprinkle with cheddar cheese, ham and Parmesan cheese. MICROWAVE on HIGH 1 min. or until heated through. TOP spread with bell peppers, onions and cayenne pepper. Serve with Ritz crackers. SUBSTITUTE: Switch sliced jalapeño peppers, chopped roasted red peppers, or salsa

SAVORY THREE-CHEESE SPREAD



Savory Three-Cheese Spread image

This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.

Provided by CookingONTheSide

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
3 slices smoked ham, finely chopped
1/4 cup grated parmesan cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green onion, sliced
1/4 teaspoon cayenne pepper

Steps:

  • Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
  • Microwave on high 1 minute or until heated through.
  • Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
  • Makes 1 1/4 cups or 10 servings, 2 T each.
  • Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.

Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7

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