Best Savory Breakfast Kabobs Recipes

SAVORY BREAKFAST KEBABS

Steps:

• Preheat oven to 400F.
• On three separate baking sheets, place bell peppers, onion and potatoes. Drizzle all vegetables with olive oil and season with salt and pepper.
• Place potatoes in the oven and set the timer for 30 minutes. After 10 minutes, place peppers in the oven (the peppers will cook 20 minutes). After 5 more minutes, place the onions in the oven to bake the last 15 minutes. Following this method, all vegetables should be ready at the same time.
• While the vegetables are roasting, place the sausages in a large skillet and add 6 tablespoons water. Cover and cook on medium for 15 minutes. After 15 minutes, remove the lid and continue cooking the sausages to brown them, 2-3 minutes per side. Remove from the heat and cut into four pieces per sausage link.
• To make the kebabs, slide peppers, onion and sausage on bamboo skewers and serve immediately with favorite honey mustard.
• If grill marks are desired, preheat a grill or griddle then place the kebabs on the grill just long enough to get grill marks.

SWEET BREAKFAST KABOBS WITH HONEY-YOGURT DIPPING SAUCE

Steps:

• Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
• Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
• Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
• Combine the sugar and cinnamon in a medium bowl.
• In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
• Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.

BREAKFAST SKEWERS

Steps:

• Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup. , Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.