Best Savory Babka With Ricotta And Herbs Recipes

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BAKED RICOTTA WITH LEMON AND HERBS



Baked Ricotta with Lemon and Herbs image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 10

1 pound fresh ricotta cheese
Grated zest of 1 lemon
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Kosher salt
Pinch of red pepper flakes
1 tablespoon grated parmesan cheese
1 tablespoon extra-virgin olive oil
Sea salt
Grilled or toasted crusty bread, for serving

Steps:

  • Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.
  • Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.

HERBED RICOTTA CHEESE SPREAD



Herbed Ricotta Cheese Spread image

Provided by Food Network

Time 15m

Number Of Ingredients 5

8 ounces skim milk ricotta cheese
1 teaspoon garlic, roasted
2 teaspoons fresh basil, thyme, and oregano
2 teaspoons Parmesan cheese, grated
Salt and freshly cracked black pepper to taste

Steps:

  • Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
  • Process until the mixture is rough-textured, not completely smooth

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