Best Savory And Sweet Lil Smokies Recipes

SAVORY AND SWEET LIL SMOKIES

Savory and Sweet Lil Smokies image

Make and share this Savory and Sweet Lil Smokies recipe from Food.com.

Provided by Chef clb83

Categories Savory

Time 40m

Yield 3 per person, 15 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces Little Smokies sausages
2 crescent rolls, 8 oz
3 tablespoons Dijon mustard
1/2 cranberry sauce (whole cranberries)

Steps:

Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.

SWEET-AND-SOUR SMOKIES

Sweet-and-Sour Smokies image

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Taste of Home

Categories Appetizers Dinner

Time 4h5m

Yield 16-20 servings.

Number Of Ingredients 4

Ingredients

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

Steps:

Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

PERFECT LIL SMOKIES

Perfect Lil Smokies image

There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard

Provided by CookingBride

Categories Lunch/Snacks

Time 50m

Yield 90 smokies, 20 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) packages Little Smokies sausages
1 cup brown sugar
1/2 cup ketchup
1/4 cup Dijon mustard (any prepared brown mustard will do)

Steps:

Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
You can also put in crockpot on low setting.

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