Best Savannah Red Rice Recipes

SAVANNAH RED RICE

Steps:

• Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.

PAULA DEEN'S SAVANNAH RED RICE

Steps:

• Preheat oven to 350 deg.
• In a saucepan over medium heat, saute onion and bell pepper in butter.
• Add sausage; heat until mixture is slightly browned.
• Add tomatoes, hot sauce, water, and bouillon cubes.
• Season with pepper and salt as needed.
• Stir in rice.
• Pour mixture into a greased casserole and bake for 45 minutes.

MRS WILKES SAVANNAH RED RICE

Steps:

• Preheat oven to 325 degrees f.
• in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
• crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
• add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
• scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.

BEST OF THE BEST SAVANNAH RED RICE

Steps:

• In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
• Saute onion, celery, and green pepper in bacon grease until tender.
• Add rice, tomatoes, crumbled bacon, and seasonings.
• Cook on top of stove for 10 minutes.
• Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.

SAVANNAH RED RICE

Steps:

• Add all ingredients except shrimp to a large pot.
• Cover and simmer for 30 minutes.
• Add shrimp. serve.