Best Sautéed Shredded Cabbage And Squash Recipes

Butternut Squash and Cabbage Skillet image

Provided by Marion Wilting

Time 45m

Number Of Ingredients 14

1 small head cabbage, about 1.5 pounds
1 small butternut suqash
1 tart apple
1 shallot
3 oz bacon bits
12 oz ground beef
1 c beef broth
1 Tbsp worcestershire sauce
2 Tbsp dijon mustard
2 Tbsp cider vinegar
1 tsp honey
1 tsp salt
1 tsp pepper
1 Tbsp butter

Steps:

1. Shred cabbage, peel and dice butternut squash (1 inch cubes), chop shallot.
2. In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash.
3. Add broth, mustard, vinegar and let simmer on low.
4. In a smaller skillet, melt butter. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the cabbage.
5. If cabbage and squash are soft, add apple, mix well, heat though and taste test, then serve immediately.
6. If cabbage and squash are not soft yet, set apples aside and let cabbage mixture simmer until soft, then add apples. Mix well, heat through and serve.

Shredded Sauteed Cabbage image

Provided by Chef mariajane

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons vegetable oil
1 medium onion, sliced
1 tomatoes, chopped
1 teaspoon fresh ginger, peeled and minced (optional)
1/4 teaspoon red pepper flakes, crushed
1 small head green cabbage, cored and thinly sliced (about 10 cups)
1 1/2 teaspoons coarse salt, plus more for serving

Steps:

Heat (14-inch) skillet over medium-high heat, and then add oil and onion,
Sauté to soften onion slightly, about 2 minutes. Stir tomato, ginger, if using, and red pepper flakes. Cook for an additional 2 minutes. Add cabbage and salt. Stir to combine.
Cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
Add a little water (2 Tbsp.) at a time, as needed if the cabbage becomes too dry.
Cook for about 13 minutes or until the cabbage is just tender. Season with salt to taste and serve.

Nutrition Facts : Calories 70, Fat 3.6, SaturatedFat 0.5, Sodium 604.4, Carbohydrate 9.3, Fiber 3.3, Sugar 5.6, Protein 2.1

SMOTHERED CABBAGE/YELLOW SQUASH image

Provided by Tina Meeks

Categories Vegetables

Time 25m

Number Of Ingredients 8

1 large head cabbage washed and cut up
2-3 medium fresh yellow squash cut into slices
1 medium green bell pepper sliced or chopped
1 medium onion chopped
1 clove garlic chopped
1 tsp salt and pepper to taste
1 Tbsp olive oil, extra virgin
1/2 tsp paprika

Steps:

1. In large skillet heat olive oil,add onions,bell pepper and garlic,saute until they are soft. Add chopped cabbage stirring to insure all veg cook evenly add squash,salt and pepper and paprika let simmer stir once or twice cover and let simmer 10 min or so until squash is tender.