Best Sauteed Shrimp With Bacon And Mushrooms Recipes

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GARLIC SHRIMP WITH BACON



Garlic Shrimp With Bacon image

Make and share this Garlic Shrimp With Bacon recipe from Food.com.

Provided by Mr.MojoRisin

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 1/2 lbs shrimp
1/2 cup minced garlic
1/4 cup olive oil
1 pinch red pepper flakes (optional)
1 teaspoon chili oil (optional)
1 medium onion
1 small red bell pepper
1 cup sliced mushrooms
6 slices bacon
1/4 cup butter
1/4 cup minced garlic
1 pinch red pepper flakes
3/4 shrimp stock (Chicken stock works fine also)
2 tablespoons cornstarch
1 teaspoon water
1 head fresh broccoli
parmesan cheese

Steps:

  • Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
  • Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
  • Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
  • In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
  • Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
  • Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
  • Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
  • Turn down heat to low and add the broccoli into pan and cover for 3 minute.
  • Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.

Nutrition Facts : Calories 846.2, Fat 56.8, SaturatedFat 19.8, Cholesterol 513.2, Sodium 1028.1, Carbohydrate 26.8, Fiber 4, Sugar 4.2, Protein 57.7

SAUTEED SHRIMP WITH BACON AND MUSHROOMS



Sauteed Shrimp with Bacon and Mushrooms image

Serve over cheesy garlic grits.

Provided by Julie Baskin

Categories     Seafood

Time 45m

Number Of Ingredients 7

10 slice bacon (uncooked) diced
10 oz mushrooms, sliced
1 green bell pepper, diced
1/4 c scallions, sliced
2 lb large shrimp, peeled and deveined
montreal seasoning to taste
franks hot sauce to taste

Steps:

  • 1. Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
  • 2. Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.

SAVORY SAUTEED SHRIMP AND MUSHROOMS



Savory Sauteed Shrimp and Mushrooms image

This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.

Provided by Sherri Dodsworth

Categories     Cuban

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 cup butter
6 mushrooms, sliced thin
3 scallions, sliced thin,green part included
1 tomatoes, diced
1 teaspoon crushed fresh garlic
1 tablespoon fish sauce
1 fresh lemon, juice of
1/3 cup extra dry vermouth
1 lb medium shrimp, shelled & deveined
1 dash Old Bay Seasoning
fresh ground pepper

Steps:

  • Melt butter in large skillet.
  • Add mushrooms, scallions, tomato and garlic.
  • Saute over medium heat until limp.
  • Add fish sauce and lemon juice.
  • Add vermouth.
  • Add shrimp and cook until just pink, stirring constantly.
  • Sprinkle with Old Bay and ground pepper.

Nutrition Facts : Calories 689.3, Fat 50.3, SaturatedFat 30, Cholesterol 467.6, Sodium 1368.1, Carbohydrate 10.8, Fiber 2, Sugar 4, Protein 49.9

BACON SHRIMP SCAMPI



Bacon Shrimp Scampi image

All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! A green salad, or some sauteed zucchini, will fill out this meal beautifully.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

8 slices bacon, cut into 1/4-inch pieces
4 tablespoons unsalted butter
3 cloves garlic, chopped
¼ cup white wine
1 teaspoon Dijon mustard
1 ½ pounds uncooked medium shrimp, peeled and deveined
½ (16 ounce) package dry fettuccine pasta
1 tablespoon chopped parsley, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy, 7 to 8 minutes. Remove bacon, leaving the drippings in the skillet.
  • Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant, 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.
  • Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Serve cooked shrimp over pasta, sprinkle with bacon pieces, and garnish with parsley.

Nutrition Facts : Calories 553.1 calories, Carbohydrate 43 g, Cholesterol 309.5 mg, Fat 21.9 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 10.5 g, Sodium 756.4 mg, Sugar 2.1 g

GARLIC SHRIMP AND MUSHROOMS



Garlic Shrimp and Mushrooms image

This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from stirring a saute pan! Use a flavourful olive oil for best results. Adapted from 125 Best Toaster Oven Recipes by Linda Stephen.

Provided by Lille

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb shrimp, peeled and deveined (31-40 count works well)
3 cups mushrooms, quartered (8 ounces)
1/4 cup olive oil
1/4 cup parsley, chopped
2 tablespoons parmesan cheese, grated
4 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup breadcrumbs, preferably fresh

Steps:

  • Preheat oven (or toaster oven) to 400°F
  • Pat shrimp dry.
  • In a large bowl, combine shrimp, mushrooms, oil, parsley, Parmesan, garlic, paprika, salt and pepper. Spoon into an 8" square baking dish or 2 quart casserole. Sprinkle breadcrumbs over mixture.
  • Bake for 20-25 minutes until shrimp are pink and cooked. Stir once or twice during cooking.

Nutrition Facts : Calories 296.1, Fat 16.8, SaturatedFat 2.8, Cholesterol 175, Sodium 552.3, Carbohydrate 9.3, Fiber 1.2, Sugar 1.4, Protein 26.9

SAUTEED SHRIMP WITH ARTICHOKES AND MUSHROOMS



Sauteed Shrimp With Artichokes and Mushrooms image

Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.

Provided by Amy V.

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs shrimp, peeled and deveined and tails removed
salt
pepper
1/4 cup olive oil
3 garlic cloves, mined
1/2 teaspoon red pepper flakes
10 ounces cremini mushrooms, timmed and quartered
9 ounces frozen artichoke hearts, thawed
1/2 cup dry white wine
3 tablespoons unsalted butter, cut into 3 pieces
2 tablespoons fresh parsley, minced
4 cups cooked rice

Steps:

  • 1. Pat shrimp dry with pape towels and season with salt and pepper. Combine shrimp, 1 T. oil, garlic and pepper flakes in medium bowl. Cover and refrigerate for 15 minutes.
  • 2. Meanwhile, heat 1 T. oil in 12-inch nonstick skillet over medium high heat until shimmering. Add mushrooms and cook until browned, 6-8 minutes. Add artichokes and cook until ightly browned, about 3 minutes. Thransfer vegetables to medium bowl and tent loosely with aluminum foil.
  • 3. Heat 1 T. oil in now-empty skillet over medium-high heat until just smoking. Add half of shrimp and cook, without moving, until spotty brown on first side, about 1 minute. Transfer shrimp to a bowl with begetables. Repeat with remaining 1 T. oil and reminaing shrimp. Add wine to now-empty skillet and simmer until redueced to 1/3 cup, 1-2 minutes. Whish in butter until smooth. Stir in vegetable-shrimp mixture and parsley and simmer until shrimp are opaque throughout, 1-2 minutes. Serve over rice.

Nutrition Facts : Calories 667.2, Fat 25.2, SaturatedFat 7.8, Cholesterol 308.7, Sodium 1322.3, Carbohydrate 65, Fiber 3.6, Sugar 1.6, Protein 39.1

SAUTéED SHRIMP WITH BACON AND MUSHROOMS



Sautéed Shrimp with Bacon and Mushrooms image

Categories     Sauce     Mushroom     Side     Bacon     Shrimp

Yield serves 4

Number Of Ingredients 8

5 slices bacon (about 5 ounces), diced
10 ounces mushrooms, sliced
1 green bell pepper, seeded and diced
1/4 cup sliced scallions (white and light green parts)
1 pound large shrimp, peeled and deveined
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
Tabasco or other hot sauce to taste

Steps:

  • Brown the bacon in a large skillet over medium-high heat. Cook for 5 to 7 minutes, or until crisp. Increase the heat to high. Add the mushrooms, bell pepper, and scallions and cook for 7 to 10 minutes, or until the vegetables are softened and the mushroom liquid has mostly evaporated. Move the bacon and vegetables to one side of the skillet.
  • Add the shrimp to the skillet and cook for 3 minutes, or until just opaque. Stir all the ingredients to combine. Season with salt, pepper, and Tabasco sauce. Serve hot.

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