Best Sauteed Peas And Small Potatoes Recipes

AU GRATIN PEAS AND POTATOES

Au Gratin Peas and Potatoes image

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

SAUSAGE, POTATOES AND PEAS

Sausage, Potatoes and Peas image

This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.

Provided by bunnylove in NEW EN

Categories Meat

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

6 Italian sausages, turkey sausage would be fine in this (hot or sweet)
1 (15 ounce) can sweet peas
3 -4 potatoes, cut in 1-inch chunks, I HAVE USED CANNED POTATOES, BUT MUCH BETTER WITH REAL THING
1 chicken bouillon cube (i use low sodium)
1 cup hot water
1/4 cup butter (optional) or 1/4 cup margarine (optional)
parsley, to taste
oregano, to taste
salt and pepper, to taste

Steps:

Spread sausage links, potatoes and peas in 13 x 9 baking dish.
in saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
pour over sausage, potatoes and peas.
cover tightly with aluminum foil.
bake in 350 degree oven 45 minutes to 1 hours.

Nutrition Facts : Calories 854.3, Fat 46.3, SaturatedFat 16.2, Cholesterol 94.8, Sodium 2344.2, Carbohydrate 65.2, Fiber 12.1, Sugar 11.4, Protein 44

SAUTEED PEAS AND SMALL POTATOES

Sauteed Peas and Small Potatoes image

Categories Bean Potato Side Sauté Quick & Easy Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 4

Ingredients

2 pounds small boiling potatoes (preferably red)
3/4 pound fresh peas in pods or 1 cup frozen baby peas
1/2 pound sugar snap peas
1 1/2 tablespoons olive oil

Steps:

In a 4-quart saucepan cover potatoes with salted cold water by 1 inch and simmer 10 minutes, or until potatoes are tender when pierced with a sharp knife. Drain potatoes in a colander. Potatoes may be cooked 1 day ahead and cooled before being chilled in a sealable plastic bag. Bring potatoes to room temperature before proceeding.
Shell peas if using fresh and trim sugar snap peas. In a large skillet heat oil over moderately high heat until hot but not smoking and sauté all vegetables, stirring frequently, until sugar snaps are crisp-tender and potatoes are heated through, about 4 minutes. Season vegetables with salt and pepper.