Best Sauteed Parmesan Zucchini Yellow Squash Recipes

SAUTEED ZUCCHINI AND YELLOW SQUASH

Sauteed Zucchini and Yellow Squash image

Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.

Provided by Angela

Categories Dinner Recipes Side Dish vegetable side dish

Time 10m

Number Of Ingredients 7

Ingredients

1 Tbsp olive oil ((extra virgin))
1 Tbsp garlic ((minced))
3 zucchini ((small to medium - washed, trimmed, and thin sliced))
3 yellow squash ((small to medium - washed, trimmed, and thin sliced))
each, salt & pepper ((to taste))
1/4 cup Parmesan cheese ((grated, more to taste))
1/4 lemon ((optional))

Steps:

Heat a large skillet or frying pan and olive oil over medium high heat. Add garlic, zucchini, and yellow squash.
Season with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness.
Once done, remove the zucchini and squash from heat and squeeze the lemon juice over. Sprinkle Parmesan cheese, then stir until well coated.
Serve immediately.

Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 77 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

SAUTEED PARMESAN ZUCCHINI & YELLOW SQUASH

Sauteed Parmesan Zucchini & Yellow Squash image

A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini and summer squash is nice and tender. This will for sure become a favorite with your family.

Provided by Lynelle Caldwell

Categories Vegetables

Time 15m

Number Of Ingredients 7

Ingredients

2 Tbsp olive oil, extra virgin
2-3 clove garlic, minced
1 white onion
3 small zucchini
3 small yellow squash
1/4 c grated Parmesan cheese
salt & pepper, to taste

Steps:

1. Heat olive oil in 10" sauté pan. Add garlic and cook for a couple of seconds.
2. Add onions and cook a couple of seconds.
3. Add zucchini and yellow squash.
4. Stir and cook until onions are soft and squash is browned.
5. Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
6. A great side for grilled chicken.

SAUTéED YELLOW SQUASH AND ZUCCHINI

Sautéed Yellow Squash and Zucchini image

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

BAKED ZUCCHINI PARMESAN

Baked Zucchini Parmesan image

Provided by Katie Clark

Categories Vegetables

Time 25m

Number Of Ingredients 5

Ingredients

2 medium zucchini (or 1 large zucchini, or four small zucchini)
1/4 cup olive oil
1/4 cup grated parmesan cheese + 2 tbsp
salt
pepper

Steps:

Preheat oven to 400 degrees
Slice zucchini slices (about 1/2″ thick)
Place zucchini in a large bowl and drizzle with olive oil
Shake to coat zucchini with olive oil
Add parmesan cheese, salt and pepper.
Shake to coat.
Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
Sprinkle with an additional 2 tablespoons of parmesan cheese
Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.

Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SAUTEED SUMMER SQUASH WITH PARMESAN

Sauteed Summer Squash with Parmesan image

A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.

Provided by KGora

Categories Side Dish Vegetables Squash Summer Squash

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 medium yellow summer squash
1 small onion
1 tablespoon butter
½ tablespoon canola oil
salt and ground black pepper to taste
4 tablespoons shredded Parmesan cheese, divided, or to taste

Steps:

Slice squash and onion to 3/16-inch thickness using a mandolin.
Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 5.8 g, Cholesterol 11.2 mg, Fat 6.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 146.7 mg, Sugar 0.7 g