Best Sauteed Leeks Mushrooms Onions Recipes

Sauteed Leeks image

Provided by Darkhunter

Categories Vegetable

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Steps:

Thinly slice leeks. Use white and light green parts of leeks. Separate rings and place in colander. Rinse well and drain well. Try to get leeks as dry as possible.
Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down!
Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
Reduce heat to medium.
Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.
Serve and enjoy.

Mushroom And Leek Sauté image

Provided by Mark Bittman

Yield Serves 4

Number Of Ingredients 5

2 tablespoons olive oil
2 pounds mushrooms (such as button or cremini), sliced
Salt
2 leeks, sliced crosswise, rinsed well
1 tablespoon chopped fresh tarragon

Steps:

Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.