Best Sauteed Garlic Asparagus Recipes

GARLIC-SAUTEED ASPARAGUS

Steps:

• Heat olive oil and sesame oil in a wok or skillet over medium-high heat; add garlic and decrease heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic; cook and stir until liquid is mostly evaporated, about 3 minutes. Cover wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.

SAUTEED ASPARAGUS WITH GARLIC AND THYME

Steps:

• Heat oil in a skillet over medium-high. Add garlic and thyme sprigs. Cook, stirring, until fragrant, about 1 minute. Add asparagus; season with salt and pepper. Cook, tossing to coat in oil, 1 minute.
• Arrange asparagus in a single layer in skillet, add 1/4 cup water, and cover. Reduce heat to medium-low and cook, shaking pan occasionally, until asparagus is crisp-tender and most of water has evaporated, 2 minutes.

SAUTEED GARLIC ASPARAGUS WITH RED PEPPERS

Steps:

• Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
• Remove from heat and season with salt& pepper and the vinegar.

SAUTEED GARLIC ASPARAGUS

Steps:

• Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

SPICY SAUTEED ASPARAGUS WITH TAMARI AND TOASTED GARLIC

Steps:

• Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

SAUTEED GARLIC ASPARAGUS

Steps:

• heat the olive oil in a large skillet over medium-high heat. Add the garlic, balsalmic vinegar and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. Top with fresh parmesan cheese and salt and pepper when removed from heat.

SAUTEED ASPARAGUS WITH GARLIC & PARMESAN (EASY!) | THE ENDLESS MEAL

Steps:

• Heat a large skillet over high heat. Once it's hot, add the oil and asparagus. Using tongs, toss the asparagus so that it cooks evenly.
• After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat.
• Add the parmesan to the pan and toss the asparagus so it's coated in the cheese. Serve right away.

SAUTéED ASPARAGUS WITH LEMON, GARLIC AND ALMONDS

Steps:

• Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant - about 30 seconds.
• Add asparagus, a pinch of salt and ground black pepper, to taste. Cook for 3-4 minutes, stirring occasionally until almost crisp-tender.
• Add almonds and continue to cook until asparagus is crisp-tender and almonds are toasted, about 1-2 more minutes.
• Taste and season with additional salt and pepper, if necessary. Garnish with lemon zest and serve immediately.

GARLIC SAUTéED ASPARAGUS RECIPE

Steps:

• Heat oil and melt butter in a large saute pan over medium high heat.
• Add garlic and saute for 1 minute, stirring often.
• Add asparagus and reduce heat to medium. Season to taste with salt and pepper.
• Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking times will vary based on the thickness of the asparagus).
• Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately.