Best Sauteed Gala Apples Recipes

Sauteed Gala Apples image

Provided by Alex Guarnaschelli

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
3 medium Gala apples, peeled and sliced, divided
2 tablespoons maple syrup
3/4 cup apple cider
1 pinch kosher salt

Steps:

Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.

Sauteed Gala Apples and Leeks image

Provided by Melanie B.

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 leeks, white and light green parts halved and cut into 1 inch pieces
3 gala apples, cored and cut into slices
1 tablespoon olive oil
1 teaspoon rice wine vinegar
2 teaspoons honey
1/4 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.