Best Sauteed Cherry Tomatoes With Pine Nuts Recipes

23 BEST WAYS TO USE PINE NUTS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pine nut recipe in 30 minutes or less!

SAUTEED CHERRY TOMATOES WITH GARLIC BUTTER AND HERBS

Steps:

• Melt 1 tablespoon of the butter in large skillet over medium heat.
• Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
• Stir in basil, parsley, green onion and garlic.
• Cook, stirring occasionally, 2 minutes longer.
• Reduce heat to low.
• Add remaining 1 tablespoon butter.
• Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
• Serve immediately.

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL

Steps:

• Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

SAUTEED CHERRY TOMATOES WITH MEDITERRANEAN HERBS

Steps:

• In a large nonstick skillet, heat the oil over medium-high heat.
• Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
• Do not over cook.
• Remove from the heat and toss with the herbs; season with salt and pepper.
• Serve immediately.
• Makes 4-6 servings.

PASTA WITH TOMATOES, PINE NUTS AND BASIL

Steps:

• Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

GARLIC AND HERB TOMATOES

Steps:

• Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.