SLOW-COOKER SAUSAGE AND APPLES
This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. -Tammy Zywicki, Elmira, New York
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.
Nutrition Facts : Calories 155 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
SLOW COOKER SAUSAGES IN ONION GRAVY RECIPE
These slow cooker sausages in onion gravy feature a delicious homemade gravy that you can make with just a few simple ingredients.
Provided by Gus
Categories Dinner
Time 7h
Number Of Ingredients 7
Steps:
- Quickly brown the sausages in a frypan over high heat.
- In a slow cooker, add the onions and place the sausages on top. Add the beef stock, garlic, and Worcestershire sauce.
- Cook on low for 6 hours.
- Remove the sausages from the slow cooker.
- Mix the cornstarch and water until well combined. Once done, pour into the slow cooker, stir slightly, and season to taste.
- Add the sausages back to the slow cooker and cook on high for 30 minutes or until thickened.
- Serve & Enjoy.
Nutrition Facts : ServingSize 266.0 g, Calories 582.0 kcal, Fat 46.7 g, SaturatedFat 18.2 g, TransFat 2.4 g, Cholesterol 137 mg, Sodium 1533 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 32 g
SAUSAGE WITH APPLE GRAVY (SLOW-COOKER)
Make and share this Sausage With Apple Gravy (Slow-Cooker) recipe from Food.com.
Provided by Dwynnie
Categories Apple
Time 8h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put everything but the sausage into a crockpot.
- Cook on low for approximately 6 hours or until the apples start to sauce.
- Add the sausage and cook for another 2 hours.
- Serve over the egg noodles.
Nutrition Facts : Calories 639.9, Fat 35.8, SaturatedFat 11.9, Cholesterol 119.8, Sodium 1073.2, Carbohydrate 57.2, Fiber 4.6, Sugar 13.5, Protein 22.3
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