Best Sausage Rye Appetizers Recipes

SAUSAGE RYE APPETIZERS

Sausage Rye Appetizers image

This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them in the oven or have a few for lunch. HEATING INSTRUCTIONS FROM FREEZER: Place under broiler for about 5 minutes not longer...

Provided by Lynda Sweezey

Time 30m

Number Of Ingredients 10

Ingredients

1 lb bob evans hot sausage (you can use reg or mild also)
1 lb ground chuck
DRAIN MEATS WELL PUT BACK IN PAN & COOK TILL CHEESE IS MELTED:
1 lb velvetta cheese
1/2 tsp garlic salt
1 Tbsp worchestershire sauce
1-8 oz can(s) mushrooms,drained & finely chopped
SPREAD MEAT MIXTURE ON 1 LOAF PARTY RYE BREAD. PLACEIN A SINGLE LAYER ON A COOKIE SHEET.
NOW IS THE TIME TO FREEZE IF FREEZING. OR
BAKE IN A PREHEATED OVEN (375*) FOR ABOUT 5 MIN. OR UNTIL HOT.

Steps:

1. Above in recipe.

SAUSAGE AND RYE BREAD APPETIZERS

Sausage and Rye Bread Appetizers image

Provided by My Food and Family

Categories Meal Recipes

Number Of Ingredients 3

Ingredients

1 pounds sausage
1 pounds velveeta cheese
1 units rye bread

Steps:

Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
Place mixture on rye bread. Place on cookie sheet.
Bake at 350°F until bottom of bread is toasted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g