Best Sausage Rotel Quiche Recipes

Sausage Rotel Quiche image

Provided by Jazz Lover

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb sausage
1 1/2 cups cheddar cheese, grated
1 (10 ounce) can Rotel Tomatoes, drained (I pulse mine the the food processor)
2 eggs
1/4 cup ranch dressing
1/4 cup sour cream
1/3 cup milk
9 inches unbaked deep dish pie shells

Steps:

Preheat oven to 350.
In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
Stir to combine.
Pour egg mixture into prepared pie crust.
Bake 1 hour.
Allow quiche to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4

CREAM CHEESE SAUSAGE ROTEL QUICHE, seriously delicious! Just add a salad & dinner is done! image

Provided by @MakeItYours

Number Of Ingredients 6

1 pound pork sausage
8 ounces cream cheese
5 large eggs
10 ounce can diced tomatoes with green chiles (mild flavor)
9 inch pie crust (deep dish)
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F.
Blind bake the pie crust. See notes above for details.
In a skillet, cook and crumble sausage until it's no longer pink. Drain excess fat from the pan.
Cut cream cheese into cubes and add to the pan with the sausage along with 10-ounces of drained diced tomatoes and green chiles. Stir until cream cheese melts.
Cool mixture about 5 minutes then stir in beaten eggs. Add a pinch of salt and pepper, if desired.
Pour sausage mixture into pie crust.
Bake quiche 30 to 35 minutes or until crust is brown and center of the quiche is slightly jiggly.
Remove from the oven and cool for 5 minutes before cutting.