Best Sausage Roll Ups Recipes

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Steps:

• Preheat oven 350 degrees.
• Combine melted butter and mustard thoroughly.
• Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
• Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
• Add caramelized onions. (Optional).
• Cut sausage into 8 equal sections.
• Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
• Place pockets (seam side down) on ungreased baking sheet.
• Brush tops with remaining butter/mustard mixture.
• Bake 15-20 minutes or until golden brown in color.

BACON AND SAUSAGE ROLL-UPS

Steps:

• Cut each bacon strip in half.
• Cook bacon just until transparent; drain well and pat with paper towels to remove grease. If you are using the "ready-to-eat" bacon, you can skip this step.
• Cook sausage in a skillet and drain well.
• Mix cream cheese into sausage until well blended.
• Trim the crust off of the bread and cut each slice in half.
• Spread cream cheese mixture onto bread and roll up jelly-roll style.
• Wrap each bread roll with a piece of the bacon and skewer with a toothpick.
• Bake on an ungreased baking sheet at 350 degrees for 15 minutes.

CYNNA'S LASAGNA ROLL-UPS W/ ITALIAN SAUSAGE

Steps:

• Preheat oven to 375°F.
• Cook noodles according to package directions.
• Drain and rinse in cold water.
• Mix ricotta, egg, parsley, and 1 cup mozzarella in a bowl, set aside.
• Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
• Spread 1/2 cup of sauce in a 9x13 baking dish.
• Spread 3 tblsp of ricotta mixture on each noodle.
• Top with sausage.
• Roll up each noodle.
• Arrange seam sides down in the baking dish.
• Top roll-ups with remaining sauce and mozzarella.
• Bake, loosely covered for 15 minutes.
• Remove cover and bake for another 10 minutes or until cheese is brown and bubbly.
• Serve and enjoy!

ITALIAN SAUSAGE LASAGNA ROLL UPS

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 casserole dish. Bring a large pot of water to a boil. Add the salt and the lasagna and cook until al dente, as per package, cool off with cold water and drain. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and garlic and cook, stirring, until very soft, 6 to 7 minutes. Add the sausage and cook, stirring, until cooked and browned, drain well. Remove from heat and season with salt and pepper. Chill. In a large bowl, combine the sausage mixture, spinach, ricotta cheese, egg, parmesan cheese, mushrooms and 1 cup of the mozzarella cheese. Add the spinach mixture, basil, oregano. Stir to combine thoroughly. In the prepared dish, add the Tomato Basil sauce. Spread about 2 tablespoons of the spinach-ricotta filling onto each cooked lasagna noodle and roll up tightly. Place on a cutting board seam side down and slice in the middle so that the curled edges will face up. Place the filled noodles in the prepared dish. top with the remaining Mozzarella cheese. Bake at 350 uncovered for about 30 minutes till bubbly. Let rest for 10 minutes Can be made the day before.

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE - (4.5/5)

Steps:

• Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. Bake 15 to 18 minutes or until golden brown. Tips from Pillsbury: To make a lighter version, try these substitutes: scrambled egg whites and turkey sausage. Save time by purchasing the precooked breakfast sausage links.

SAUSAGE TORTILLA ROLL-UPS

Steps:

• Remove casing from sausage; cook sausage in skillet and drain off grease.
• Stir in cottage cheese and add the flour.
• Add the oregano, basil and garlic powder and 1/2 of the spaghetti sauce.
• Divide the meat sauce mixture evenly among the 10 tortillas.
• Roll up tortillas, seam-side down, and place in a 13x9 inch baking dish.
• Pour remaining meat sauce over the tortillas.
• Bake covered for 35 minutes at 350 degrees.
• Uncover, sprinkle cheese on top and bake about 5 or 10 minutes more until the cheese melts.

CHRISTMAS MORNING SAUSAGE ROLL-UPS

Steps:

• 1. Separate the crescent roll dough into eight triangles on a clean surface. Wrap the triangles around each sausage link.
• 2. Place crescent roll wrapped sausages seam side down on an ungreased cookie sheet.
• 3. Bake in a pre-heated 375-degree oven on center rack for 12-15 minutes or until golden.
• 4. Serve with your choice of toppings: syrup, honey, butter, powdered sugar.

TORTILLA ROLL-UPS (W/SAUSAGE)

Steps:

• 1. Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.

FRENCH TOAST SAUSAGE ROLL-UPS

Steps:

• Crush Mom's Best Toasted Cinnamon Squares Cereal in food processor or blender. Mix cereal with cinnamon in shallow plate or bowl; set aside.
• Slice the crusts off of the bread. Flatten the bread slices with a rolling pin.
• Place a sausage link on one edge of the bread and roll up tightly. Repeat.
• Mix eggs, milk and vanilla in a shallow container.
• Pour 1 tablespoon oil into 12-inch nonstick pan and heat over medium heat.
• Dip rolls into egg mixture, rolling gently to coat all sides, then dip into cinnamon-cereal mixture; place in heated pan.
• Cook about 1 minute per side, turning quickly and carefully until golden brown on all sides. Continue to use oil as needed, while browning roll ups. Serve warm and enjoy!

SAUSAGE LINK ROLL UPS WITH BUTTERMILK BISCUITS

Steps:

• So incredibly simple.
• Heat oven to 350*.
• Open biscuits, on a lightly floured surface roll them flat.
• Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
• (I used frozen links and thawed them partially in the microwave first.).
• Place on the baking sheet, seam side down.
• Bake until golden brown about 15-18 minutes.
• To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!

EGG & SAUSAGE ROLL-UPS

Steps:

• In a large skillet, cook sausage, sweet onion, garlic and 1/4 teaspoon pepper over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Remove and keep warm., In a small bowl, whisk eggs, milk, salt and remaining pepper. In same skillet, melt butter over medium-high heat. Pour in egg mixture; cook and stir until almost set. Stir in cheese, green onions and sausage mixture. Remove from heat., Preheat oven to 350°. Place one sheet of phyllo dough on a work surface; brush with melted butter. Layer with four additional phyllo sheets, brushing with butter after each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat, making three stacks., Cut each stack in half lengthwise and in half crosswise, forming four 7x4-1/2-in. rectangles. Spoon 1/4 cup egg mixture along a long side of each rectangle; roll up., Place on an ungreased baking sheet, seam side down. With a sharp knife, make four shallow slashes across each roll; brush with butter. Bake 30-35 minutes or until golden brown.

BLUSHING SAUSAGE AND ASPARAGUS ROLL-UPS

Steps:

• Preheat oven to 400 degrees. Steam asparagus until crisp-tender, let cool. Stir together cream cheese, blue cheese, mustard and chutney. Roll each bread slice with a rolling pin to flatten evenly to 1/8-inch thickness. Spread one side of each bread slice with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter. Sprinkle each roll-up lightly with paprika and bake for 12 minutes, until golden. So good!

SAUSAGE ROLL-UPS

Steps:

• Heat oven to 200C/180C fan/gas 6. Sit the chipolatas in a roasting tin and cook for 15 mins.
• Meanwhile, pop open the crossiant packs and unroll. Mix the onion marmalade, tomato purée and mustard, and spread some over each dough triangle. When the chipolatas are done, set aside for 5 mins to cool while you line 2 baking sheets with baking parchment. Lay a sausage along the wide end of each triangle croissant and roll up, encasing the sausages. Arrange on the sheets, brush with beaten egg and scatter with sesame seeds. Bake for 10-15 mins, switching shelves halfway, so both sheets cook evenly, until golden.