Best Sausage Peppers Onions And Potato On Toasted Garlic Bread Recipes

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ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS



Italian Sausage, Potatoes, Peppers and Onions image

Are you looking for an Italian sausage dinner idea? This Italian Sausage, Potatoes, Peppers, and Onions will quickly become your go-to recipe.

Provided by Maria Vannelli RD

Categories     Main Course

Time 1h10m

Number Of Ingredients 12

4 large potatoes (peeled and quartered, yellow or russet, about 2 pounds)
3 tablespoons olive oil (extra virgin, separated )
3-4 cloves garlic (coarsely chopped)
2 medium onions (sliced)
pinch red pepper flakes (optional)
4 Italian sausages (cut into thirds)
1 red pepper (trimmed and sliced)
1 yellow pepper (trimmed and sliced)
4-5 green onions (sliced)
1-1½ teaspoons paprika
salt and pepper to taste
3-4 tablespoons Italian flat-leaf parsley (fresh and finely chopped)

Steps:

  • Preheat oven to 425° F (220° C).
  • Place oven grate on the lower center rack, that is the second from the bottom.
  • Add the potato wedges to a large pot of cold salted water.
  • Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. This takes about 8-10 minutes all depending on how thick your wedges are.
  • Add 2 tablespoons of olive oil to a large skillet, over medium-high heat.
  • Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds.
  • Add the 2 sliced onions and cook for about 5-7 minutes.
  • Add salt and pepper to taste. If you like a little heat, go ahead and add a pinch or two of red pepper flakes.
  • Add the Italian sausages to the pan and combine with the onions. Saute for about 10 minutes.
  • Check the potatoes for doneness.
  • If a knife can easily be inserted, they are done. With a slotted spoon, transfer the parboiled potatoes to a large bowl.
  • Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Combine with the parboiled potatoes and set aside.
  • Add the sliced red and yellow peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften
  • Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches).
  • Toss gently together.
  • If desired, sprinkle with a little more paprika, about ½ teaspoon or so.
  • Cover with aluminum foil and bake for about 20 minutes.
  • Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted.
  • Transfer to a serving dish, garnish with fresh chopped parsley and serve.

Nutrition Facts : ServingSize 1 serving, Calories 553 kcal, Carbohydrate 57 g, Protein 19 g, Fat 29 g, SaturatedFat 8 g, Sodium 460 mg, Fiber 12 g, Sugar 4 g, Cholesterol 43 mg

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

PAN ROASTED SAUSAGE PEPPERS ONIONS AND POTATOES RECIPE - (4.4/5)



Pan Roasted Sausage Peppers Onions and Potatoes Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 23

8 red new potatoes, cut in wedges,
the tiny ones
Generous drizzle olive oil
Montreal Steak seasoning
2 tablespoons fresh snipped rosemary
or 2 teaspoons dried
Paprika
4 links Italian sweet sausage
4 links Italian hot sausage
1 tablespoon olive oil
2-3 Cubanelle peppers, seeded and
sliced
2-3 red bell peppers, sliced seeded
1 1/2 medium onions, peeled, sliced
6 cloves garlic, cut from skin,
cracked, and left whole
A handful chpped fresh parsley
2 tablespoons hot cherry pepper juice
from jar(more if u really like it
HOT)
4 slices hot sliced cherry peppers,
from jar, chopped
Warm crusty bread to mop up sauce

Steps:

  • Preheat nonstick skillet over medium high heat. In a bowl toss the potatoes with a drizzle of olive oil to thinly coat wedges. Sprinkle with your Montreal seasoning, rosemary, and paprika. Toss to combine. Add potatoes to pan, cover, and cook for about 15 minutes, turning occasionally, set aside. Cut sausages into large chunks. Heat a LARGE deep skillet over medium high heat. Add the tablespoon of oil and brown the saussages on all sides and drain oil. Add your peppers, onions, and garlic. Cover pan and cook 10 minutes more. Mix a bit. Uncover and toss in the parsley, cherry pepper juice, and hot cherry peppers. Add your cooked potatoes. Toss to combine all ingredients. Heat a minute or two. Serve right from pan or plate it. Make sure to serve with bread to sop up the goodness.

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS



Roasted Sausages, Peppers, Potatoes, and Onions image

This is extremely filling. This originally came from one of my Italian cookbooks, then I tweaked it a little.

Provided by Chef Kiddle

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb potato, peeled and cut in chunks
1 green bell pepper, cut up
1 red bell pepper, cut up
1 medium purple onion, cut up
1/4 cup extra virgin olive oil
salt and pepper
1 lb Italian sausage
4 garlic cloves, crushed

Steps:

  • Preheat oven to 450 degrees.
  • Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
  • Roast the vegetables for 45 minutes, stirring occasionally.
  • Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
  • Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.

Nutrition Facts : Calories 626.9, Fat 44.8, SaturatedFat 12.8, Cholesterol 64.7, Sodium 1379.8, Carbohydrate 31.6, Fiber 4.2, Sugar 5, Protein 25

SAUSAGE STEW (WITH PEPPER, ONIONS AND POTATOES)



Sausage Stew (With Pepper, Onions and Potatoes) image

Make and share this Sausage Stew (With Pepper, Onions and Potatoes) recipe from Food.com.

Provided by Chef Bob Martino

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

6 links sweet sausage or 6 links hot sausage, sliced about 3/4
2 small green bell peppers, chopped coarse
1 large onion, sliced 1/2 thick
2 potatoes, peeled and cubed about a 1/2 inch
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
4 ounces tomato paste
2 teaspoons oregano
2 teaspoons basil
2 teaspoons parsley
4 tablespoons olive oil
2 -3 garlic cloves, peeled and chopped fine
3 tablespoons of grated romano cheese
1 cup water

Steps:

  • Heat olive oil to a medium high heat in Dutch oven or heavy pot. Add the sausage and cook on all sides. About 15 minutes.
  • Add garlic and stir for a minute or two. Add peppers and onions, stirring to coat with oil. Add tomato paste, diced tomato, potatoes and tomato sauce. Stir to combine.
  • Add seasonings, cheese, and water. Stir once more. Bring to a simmer and cook for about 45 minutes.
  • Potatoes should be tender. Sprinkle liberally with Romano cheese. Serve with garlic bread and a salad. Makes 6 servings.

Nutrition Facts : Calories 358.1, Fat 17.5, SaturatedFat 4.6, Cholesterol 28, Sodium 1374.3, Carbohydrate 34.1, Fiber 6.9, Sugar 13.7, Protein 20.2

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS



Roasted Sausages, Peppers, Potatoes, and Onions image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

  • Preheat oven to 425.
  • Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
  • Drizzle with the oil and sprinkle with salt and pepper to taste.
  • Stir well.
  • Roast the vegetables, stirring once or twice, for 45 minutes.
  • Pierce each sausage in two or three places with a fork.
  • Place the sausages on top of the vegetables.
  • Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
  • Serve hot.

Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3

SAUSAGE, PEPPERS, ONIONS PARMESAN SANDWICH



Sausage, Peppers, Onions Parmesan Sandwich image

Make and share this Sausage, Peppers, Onions Parmesan Sandwich recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs hot Italian sausage or 3 lbs sweet Italian sausage links
3 onions, sliced
2 crushed garlic cloves
3 yellow bell peppers or 3 green peppers, cut into strips
3 cups crushed tomatoes
2 ounces tomato paste
1 tablespoon italian seasoning
8 italian sandwich buns, split
2 cups grated mozzarella cheese
grated parmesan cheese

Steps:

  • Place sausage in 350 degree oven and brown for 30 minutes.
  • Drain grease.
  • Add garlic, onions, peppers, crushes tomatoes and paste.
  • Stir in seasoning and bake covered for 30 minutes.
  • Uncover and bake 10 more minutes.
  • Toast rolls fill with sausage, peppers and onions.
  • Top with 2 cups of mozzarella cheese and sprinkle parmesan cheese.
  • Place under broiler till bubble and lightly browned.

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