Best Sausage Egg And Cheese Casserole Recipes

SAUSAGE, EGG AND CHEESE CASSEROLE

Steps:

• Cook sausage and onion until done; break into small pieces. Drain and set aside.
• Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
• Grease a 13 x 9 inch casserole dish with the butter or margarine.
• Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
• Pour in the egg mixture and sprinkle with remaining cheese.
• Bake uncovered in preheated oven at 350 for 45 minute.
• This recipe can be prepared ahead of time and refrigerated prior to baking.

SAUSAGE AND GOAT CHEESE EGG CASSEROLE

Steps:

• Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
• Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
• Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
• Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
• In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
• Bake for about 30 minutes, until set.

SAUSAGE, BACON, EGG AND CHEESE CASSEROLE

Steps:

• Heat oven to 375 degrees.
• Coat a 9x13 pan with Pam.
• Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
• Brown the sausage over medium-high heat, adding mushrooms about half way through.
• Meanwhile, mix cheddar cheese and cottage cheese.
• Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
• Pour egg beaters evenly over entire pan.
• Bake for about an hour, or until a knife inserted in the center comes out clean.

OVERNIGHT EGG CASSEROLE WITH SAUSAGE AND CHEESE

Steps:

• Coat nonstick skillet with cooking spray at medium-high heat for 1 minute.
• Add sausage, fennel, oregano.
• Cook until brown, then transfer to paper towel and set aside.
• Coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread.
• Sprinkle meat over bread.
• In separate bowl, combine remaining ingredients and pour over sausage.
• Cover with foil and refrigerate overnight.
• Preheat oven to 350°F.
• Bake covered casserole for 55 minutes.
• Remove and let cool 5 minutes.
• Cut into quarters and serve.

SAUSAGE, CHEESE, AND EGG CASSEROLE

Steps:

• Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
• Brown and drain sausage, put on top of cheese.
• Beat eggs with milk and seasonings, pour over top.
• Refrigerate overnight.
• Next Day:
• Dilute soup with 1/2 cup milk.
• Pour over and spread remaining 1/2 cup of cheese on top.
• Bake at 300 F. for 1 1/2 hours.

SAUSAGE, EGG AND CHEESE CASSEROLE

Steps:

• Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage up into small pieces. Drain sausage of all fat. Spread sausage in bottom of pan. Beat eggs in large bowl. Add water and milk. Grate cheese and put over sausage. Pour eggs over cheese and sausage. Bake at 350 degrees for 1/2 hour Done when eggs are firmly set. Can be assembled the day before and refrigerated overnight covered in foil. Cook as instructed the day of.

SAUSAGE, EGG AND CHEESE CASSEROLE

Steps:

• Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.
• Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
• Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
• Bake for 20-25 minutes uncovered.