Best Sausage Cake Yep Sausage Recipes

Sausage Cake image

Provided by Forever His

Categories Breads

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 lb ground sausage (mild, or I have the butcher grind up pork cutlets)
2 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 lb walnuts
2 1/3 cups flour
3/4 cup brewed coffee (brewed, NOT coffee grounds!)
3/4 teaspoon spices (nutmeg, cinnamon and cloves or pumpkin pie spice)
1 (16 ounce) box raisins

Steps:

Mix all ingredients by hand in a large mixing bowl.
You will bake it like a fruit cake.
Fill pan almost full (I use an angel food cake pan).
Cover with paper last hour of baking.
Bake at 325 degrees Fahrenheit for 1-1/2 hours.
Bake until toothpick in center comes out clean.
Cool; wrap in waxed paper or foil.
In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
Store in air-tight container in cool place.
This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.

Nutrition Facts : Calories 1050.9, Fat 49, SaturatedFat 7.3, Cholesterol 30.6, Sodium 532.8, Carbohydrate 144.5, Fiber 7, Sugar 97.7, Protein 20.8

Southern Sausage Cake Recipe - (3.8/5) image

Provided by sharonjo

Number Of Ingredients 12

1 pound hot bulk sausage
1/2 cup onions, chopped
1 cup red bell peppers, chopped
1 cup green bell peppers, chopped
1/4 cup Parmesan cheese, grated
1/2 cup pepper Jack cheese, grated
1 egg, beaten
1/4 teaspoon tabasco
1 1/2 teaspoons, combination of salt, black pepper and garlic powder
2 cups biscuit mix
3/4 cup milk
1/4 cup sour cream

Steps:

Preheat the oven to 350 degrees. Brown the sausage and vegetables in a skillet over medium heat. Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix. Make a batter with the biscuit mix, milk and sour cream. Gently fold the sausage mixture into the batter and put into a greased 9x9 inch baking tin. Bake until light brown, about 45 minutes. Remove from the oven and cool to room temperature. At this point, it can frozen for later use. To serve, cut into squares.

Sausage Cake image

Provided by grandma2969

Categories Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 16

Steps:

Mix sausage with sugar.
Add beaten egg and mix well.
Add the baking soda to the coffee; stir mixture into sausage; mix well.
Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
Grease the sides of a 9" tube pan. Line bottom with waxed paper.
Turn batter into prepared pan.
Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
Cool and frost with caramel frosting.
CARAMEL FROSTING:.
Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
Cool and beat until thick enough to spread on cooled cake.

Nutrition Facts : Calories 693.1, Fat 22.1, SaturatedFat 7.2, Cholesterol 60.6, Sodium 591.3, Carbohydrate 115.6, Fiber 2.1, Sugar 86.5, Protein 11.9

Sausage Cake (YEP, SAUSAGE!!) image

Provided by nancy conlen

Categories Cakes

Time 1h30m

Number Of Ingredients 12

1 lb ( good) pork sausage (raw)
1 1/2 c brown sugar, firmly packed
1 1/2 c white sugar
2 tsp allspice, ground
1 tsp cinnamon
1 tsp cloves ground
1 c raisins
1 bottle 9(maraschino cherries ) drained
1/2 c strong black coffee
2 1/2 c s.r. flour
1 tsp soda- disolved in 1/2 c. sour milk
1 c walnuts (chopped)

Steps:

1. Take off you rings and mix all ingredients by hand, really mix well so you don't have lumps of sausage,bake at 350 for 1 hr. or til tooth pick comes out clean in center. Freezes great!! Oh bake in loaf Pans or 9 by 13 grease well!