Best Sausage Barley Soup Recipes

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TURKEY SAUSAGE BARLEY SOUP



Turkey Sausage Barley Soup image

Turkey sausage with spinach and barley is the perfect soup.

Provided by Juli Carvi

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 1h45m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, diced
¾ pound bulk turkey sausage
1 clove garlic, crushed
1 (32 fluid ounce) container chicken stock
6 ounces frozen chopped spinach
2 teaspoons kosher salt
ground black pepper to taste
⅓ cup barley

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  • Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.

Nutrition Facts : Calories 175 calories, Carbohydrate 12 g, Cholesterol 43.3 mg, Fat 8.8 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 1587.3 mg, Sugar 1.7 g

SAUSAGE, BEAN & BARLEY SOUP RECIPE



Sausage, Bean & Barley Soup Recipe image

Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

1 pkg. (13 oz) OSCAR MAYER Natural Uncured Kielbasa Sausage, thinly sliced
5 cups water
1 can (15-1/2 oz.) great Northern beans, rinsed
1 can (14 -/2 oz.) stewed tomatoes, undrained
2 stalks celery, sliced
2 carrots, coarsely chopped
1 onion, chopped
1/2 cup quick-cooking barley, uncooked
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dried basil leaves

Steps:

  • Bring ingredients to boil in Dutch oven or small stockpot; cover.
  • Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 6 g

LENTIL, BARLEY AND SAUSAGE SOUP



Lentil, Barley and Sausage Soup image

Warm up on a cool day with this Lentil, Barley and Sausage Soup. This delicious Lentil, Barley and Sausage Soup includes a variety of fresh veggies.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

1/4 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
1 cup each chopped carrots, celery and red onions
3 cans (14.5 oz) fat-free reduced-sodium chicken broth
3/4 cup dry green lentils, uncooked
5 sprigs fresh thyme
3/4 cup quick-cooking barley, uncooked
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 cup tightly packed baby spinach leaves

Steps:

  • Heat vinaigrette in large saucepan on medium heat. Add chopped vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently.
  • Add chicken broth, lentils and thyme; stir. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
  • Stir in barley; simmer 15 min. or until lentils and barley are tender, stirring occasionally.
  • Add sausage; cook 5 min. or until sausage is heated through, stirring occasionally. Add spinach; cook and stir 2 to 3 min. or just until wilted.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 11 g

FINGER LICKING LEEK SOUP WITH SAUSAGE AND BARLEY



Finger Licking Leek Soup With Sausage and Barley image

I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it a ton of flavor and the texture of the barley is wonderful. You will love it if you are a fan of the Italian wedding soups.

Provided by BennyPashova

Categories     Clear Soup

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 large onion
3 garlic cloves
3 leeks
1 lb Italian sausage (or andouille sausage)
1 quart water
3 stock cubes, beef
1 cup barley
2 tablespoons parmesan cheese (optional)
salt

Steps:

  • Chop the onion and sauté in the vegetable oil until tender (about 2-3 min).
  • Meanwhile wash well and cut the leeks into small rounds. Discard the very rough tips of the green part.
  • Thinly chop the garlic.
  • Add the leeks and garlic to the onions and cook for 10 more min or until soft.
  • In a separate pan brown the Italian sausage breaking it into small pieces.
  • Add the sausage to the leek mixture and cook for 2 more min, stirring to combine the flavors.
  • Add 1 quart of water to the pot and when it starts boiling add the stock cubes.
  • Add the barley and cook according to the package instructions. Usually takes 45 minutes.
  • At the end of the cooking you can sprinkle 1-2 tbsp of grated parmesan cheese. Season with salt if necessary.
  • The soup thickens on its own because of the starch in the barley. But If you like your soups thicker you can use 1tbsp of cornstarch dissolved in 2 tbsp of COLD water and add it at the end of the cooking. Slowly stir for 2 minutes.

SAUSAGE, LENTIL, AND BARLEY SOUP



Sausage, Lentil, and Barley Soup image

Make and share this Sausage, Lentil, and Barley Soup recipe from Food.com.

Provided by PCrocker

Categories     Lentil

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Polish sausage (kielbasa)
3/4 cup onion, chopped
1 clove garlic, minced
2 (16 ounce) cans stewed tomatoes
4 cups beef broth (I use beef bouillon and water)
1/4 cup uncooked barley (not quick cooking kind)
1/2 cup uncooked lentils
1/2 teaspoon salt
1 teaspoon dried basil
2 cups diced potatoes
1 cup sliced carrot

Steps:

  • In large pot, cook sausage and onions until onions are soft.
  • Add all other ingredients and bring to a boil.
  • Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.

SOUPS: SAUSAGE BARLEY SOUP (CROCK POT) RECIPE



Soups: Sausage Barley Soup (Crock Pot) Recipe image

Provided by JoFClark

Number Of Ingredients 9

1 lb italian sweet sausage
1/2 chopped onion
1 T minced garlic
1/2 t italian seasoning
1 (48 oz) can chicken broth
1 carrot, sliced
1 (10 oz) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 t chicken soup base

Steps:

  • Thaw and drain spinach well. Remove casings from sausage and cook thoroughly in a skillet over medium heat. Add onion and garlic and Italian seasoning to the sausage. When done remove from heat and drain. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base. Cover. Cook on high 4 hours or 6 to 8 hours on low.

SAUSAGE BARLEY SOUP (CROCK POT)



Sausage Barley Soup (Crock Pot) image

I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!

Provided by Fridays pal

Categories     Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb italian sweet sausage
1/2 chopped onion
1 tablespoon minced garlic
1/2 teaspoon italian seasoning
1 (48 ounce) can chicken broth
1 carrot, sliced
1 (10 ounce) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 teaspoons chicken soup base

Steps:

  • Thaw and drain spinach well.
  • Remove casings from sausage and cook thoroughly in a skillet over medium heat.
  • Add onion and garlic and Italian seasoning to the sausage.
  • When done remove from heat and drain.
  • In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
  • Cover.
  • Cook on high 4 hours or 6 to 8 hours on low.

Nutrition Facts : Calories 305.3, Fat 12.1, SaturatedFat 4.3, Cholesterol 33.6, Sodium 1831.2, Carbohydrate 19.9, Fiber 4.7, Sugar 3, Protein 29.8

SAUSAGE, BEAN & BARLEY SOUP



Sausage, Bean & Barley Soup image

Number Of Ingredients 10

1 pound smoked turkey sausage or Kielbasa sausage, sliced 1/4-inch thick
5 cups water
1 (15 1/2-ounce) can Great Northern beans, drained
1 (14 1/2-ounce) can stewed tomatoes
1 onion, chopped
2 stalks celery, sliced
1/2 cup carrot, peeled and coarsely chopped
1/2 cup quick-cooking barley, uncooked
2 teaspoons Worcestershire sauce
1/2 teaspoon dried basil

Steps:

  • Combine all ingredients in a Dutch oven. Bring to a boil over medium-high heat. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes, until vegetables are tender. Tip: Soups taste even better the next day...why not make a favorite soup ahead of time? Let it cool thoroughly, then cover and refrigerate until tomorrow night.

Nutrition Facts : Nutritional Facts Serves

SAUSAGE BARLEY SOUP



Sausage Barley Soup image

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Provided by MRSARAB

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 4h15m

Yield 4

Number Of Ingredients 8

1 pound Italian sausage
½ cup diced onion
1 tablespoon minced garlic
½ teaspoon Italian seasoning
1 (48 fluid ounce) can chicken broth
1 large carrot, sliced
1 (10 ounce) package frozen chopped spinach
¼ cup uncooked pearl barley

Steps:

  • In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
  • In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
  • Cover, and cook 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g

SAUSAGE BARLEY SOUP



Sausage Barley Soup image

Number Of Ingredients 10

1 pound Hot Italian Sausage
1 Onion
1 1/2 tablespoons Minced Garlic
1 teaspoon Italian Seasoning
48 ounces Chicken Broth
1 cup Knorr Porcini Mushroom Bouillon
1 cup "Better Than Bouillon" Beef Broth
4 Sliced Carrots
1 package Chopped Fresh Spinach
3/4 cup Uncooked Pearl Barley

Steps:

  • In a skillet over medium heat, cook the sausage (casing removed), onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat.
  • In a slow cooker, mix the sausage mixture, chicken broth, bouillon broth, carrot and barley.
  • Cover, and cook 4 hours on High or 6 to 8 hours on Low.
  • 20 minutes before cooking is complete, add chopped spinach.

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