Best Sausage Apple Potato Onion Skillet Recipes

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SAUSAGE SKILLET DINNER



Sausage Skillet Dinner image

Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. -Tinda Davis, Franklin, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3/4 pound smoked sausage, cut into 1-inch pieces
2 tablespoons butter
2 cups refrigerated red potato wedges
1 medium onion, cut into wedges
1 medium apple, cut into wedges
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon caraway seeds
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 452 calories, Fat 29g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1268mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 15g protein.

SAUSAGE AND POTATOES SKILLET



Sausage and Potatoes Skillet image

Our Sausage and Potatoes Skillet recipe is an easy recipe that's packed with flavor and is a cinch to prepare. It's made with creamy, baby gold potatoes, chicken apple sausage, bell peppers, onion, and Italian seasonings.

Provided by Kim

Categories     Breakfast Recipes

Time 40m

Number Of Ingredients 11

2 Tablespoons Unsalted Butter
1.5 Pounds Baby Gold Potatoes, cut into ½-inch thick cubes
1 Tablespoon Avocado or Olive Oil
12 Ounces Sausage Links, cut into ½-inch thick pieces (We used chicken apple sausage.)
½ Cup White Onion, diced
½ Cup Green Bell Pepper, diced
½ Cup Red Bell Pepper, diced
½ Teaspoon Italian Seasoning
½ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
Salt and Pepper, to taste

Steps:

  • Heat a large skillet over medium heat. Add the butter, and allow it to melt. Once the butter melts, add the potatoes in an even layer. Allow them to brown on one side, the flip so the opposite side is able to brown. Continue to cook the potatoes until brown, crispy, and fork tender, about 12 to 15 minutes.
  • Push the potatoes to one side of the pan, and add the oil and sausage. Cook the sausage until lightly browned, about 5 to 7 minutes.
  • Stir in the onion, green bell pepper, red bell pepper, Italian seasoning, garlic powder, onion powder, salt and pepper. Cook for 3 to 5 minutes until they begin to soften.
  • Serve hot with fresh fruit. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 363 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 524 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SAUSAGE POTATO SKILLET



Sausage Potato Skillet image

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! -Amelia Bordas, Springfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
Salt and pepper to taste

Steps:

  • In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts : Calories 416 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 544mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.

SAUSAGE HASH WITH APPLES & SAGE



Sausage Hash With Apples & Sage image

One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.

Provided by Ben S.

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound Mild or hot Italian sausage, removed from its casing, crumbled
1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
½ pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon rubbed sage or thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper

Steps:

  • Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
  • Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  • Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 34 g, Cholesterol 86.3 mg, Fat 49.4 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 15 g, Sodium 1598.3 mg, Sugar 10 g

SAUSAGE, APPLE, AND ONION MASHED POTATO PIE



Sausage, Apple, and Onion Mashed Potato Pie image

This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few steps and this can be served as two dishes. Also, I do make this with chicken apple sausage, but I think it would be just as good with smoked turkey sausage. I hope that you like it!

Provided by Dwynnie

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

butter-flavored cooking spray (optional)
1 tablespoon olive oil
2 garlic cloves, minced fine
1 medium onion, coarsely diced
2 medium firm cooking apples, coarsely diced (like Granny Smith or Braeburn)
1 lb chicken-apple sausages, sliced into 1 inch pieces
1/2 teaspoon celery salt (to taste)
1/4 teaspoon ground thyme (to taste)
1/4 teaspoon white pepper (to taste)
1/2 teaspoon salt (to taste)
2 tablespoons white wine or 2 tablespoons cider
3 medium russet potatoes, coarsely diced
2 teaspoons butter
1/4 cup milk
1/4 cup sour cream
1 teaspoon salt (to taste)
2 teaspoons parsley flakes

Steps:

  • Preheat the oven to 350 degrees F.
  • Boil the potatoes in salted water until fork tender.
  • Heat the oil in a skillet and saute the garlic, onion, and apple until slightly carmelized and the apple is starting to soften.
  • Keep the potatoes warm if they are cooked.
  • Put the onion mixture in a medium bowl and keep warm. Add additional oil to the pan if needed and slightly brown the sausage.
  • Mix the sausage with the onion mixture and the celery salt, thyme, pepper, salt, and wine/cider.
  • Put the sausage mixture into a pie plate.
  • Mash the potatoes with the butter, milk, sour cream, salt, and parsley.
  • Top the pie with the mashed potatoes and seal the edges with the potatoes. Spray lightly with the cooking spray, if you want.
  • Bake for 45 minutes or until the potatoes are starting to brown.
  • Let cool for 5-10 minutes before serving.

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