Best Sausage And Potato Stuffing Recipes

MASHED POTATO AND SAUSAGE STUFFING

Steps:

• 1. Peel and cut the potatoes into 1 inch chunks. Boil the potatoes for 10-15 minutes until done. Drain the potatoes and place them in a bowl. Mash the potatoes with 2 tablespoons of butter and the chicken stock. Set aside.
• 2. Slice the onion in half and then cut into 1/4 inch slices. Saute the onions in the 2 tablespoons of olive oil until translucent, next add the garlic and sage.
• 3. Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink.
• 4. Add the sausage mixture to the potatoes and mix till combined. Add the salt and pepper. You may add additional salt and pepper to your taste.
• 5. Place the mixture in a buttered casserole. At this point you may refrigerate overnight or you can place in preheated 350 degree over for 20-30 minutes or until heated through.

GRANDMA NEWMAN'S POTATO AND SAUSAGE STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
• Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
• Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
• Bake in preheated oven for 30 to 45 minutes, or until heated through.

SAUSAGE AND POTATO STUFFING

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Bring water to a boil in a medium size pot. Add cubed potatoes, cover, and cook for 10-15 minutes.
• 3. Meanwhile in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft.
• 4. Add chicken broth, bouillon, pepper, and Italian seasoning. Stir and simmer for 1-2 minutes.
• 5. Add sausage. Stir for another minute.
• 6. Drain potatoes and add to the sausage and broth mixture. Turn heat off and remove from stove.
• 7. Slowly, add croutons. Stir gently until broth has been absorbed.
• 8. Transfer stuffing into a deep, oven-proof dish. Sprinkle with Parmesan cheese and bake for 20 minutes at 400 degrees or until top layer of croutons are golden brown.

SWEET POTATO AND SAUSAGE STUFFING

Steps:

• Cook sausage meat breaking it into small pieces.
• Add onion, celery and seasonings.
• Continue to cook until meat is tender.
• Drain off fat.
• Combine sausage mixture with crumbs and sweet potatoes.
• Mix thoroughly.

SAUSAGE AND SWEET POTATO STUFFING

Steps:

• Heat oven to 350ºF.
• Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
• Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
• Bake 20 min. or until heated through.