CHICKEN SAUSAGE, PEPPER AND ONION SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 subs
Number Of Ingredients 13
Steps:
- Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Bring water to a boil, then reduce heat a little. Allow all the liquid to cook away, then brown and crisp the casings, 5 to 6 minutes. Deglaze the pan with stock or wine and cook it off, 1 minute. Remove sausages to a platter.
- While sausage cooks, slice the peppers and onions and prepare the garlic. Once the chicken sausage comes out of the pan, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add veggies and garlic, season with salt and pepper and cook 10 minutes.
- Place the giardiniera, parsley, basil and lemon zest in the food processor and grind into a relish.
- Slice sausages on an angle. Fill each roll with a little relish, then peppers and onions then the sliced sausages.
SAUSAGE AND PEPPER SUBS
Had this at a friend's house--boy was it good--I ate 2 sandwiches! It is an easy quick fix for busy nights.
Provided by Shawn C
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place margarine in nonstick frying pan and heat to medium high.
- Sauté onion and bell pepper in margarine until cooked through and almost caramelized.
- Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
- Add sausage to the pan and season with Lawry's and pepper.
- Cook over med-high heat until throughly cooked (no pink).
- Return pepper/onion mixture and cook for 2 minutes.
- Add hot sauce; stir and cook 1 minute more.
- Slice open and toast (if desired) sub rolls.
- Fill sub rolls with sausage and veggies.
- Add condiments if desired.
- Serve immediately.
CROCK POT SAUSAGE, ONIONS AND PEPPER SUBS
I love sausage subs. Being I work until late I started making them in a crockpot. That way they were ready when I got home. This is my recipe.
Provided by Stormy Stewart
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. Cut and slice peppers and onion. In a Crock pot add all the ingredience stiring to coat all.
- 2. Cook 6-8 hours on low. Serve in hoagie rolls. Add cheese if desired.
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