Best Sausage And Mustard Bites Crock Pot Recipes

Crock Pot Kielbasa Bites Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 3

2 pounds Kielbasa or smoked sausage
1 cup apricot preserves
1/2 cup Dijon mustard

Steps:

Cut the sausages into bite-size pieces, set aside. Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth. Combine everything in the crock pot and cook on low for 4 hours.

Sausage and Mustard Bites - Crock-Pot image

Provided by mailbelle

Categories Pork

Time 6h15m

Yield 20 appetizer servings

Number Of Ingredients 4

2 lbs kielbasa or 2 lbs bratwursts, halved lengthwise and cut into 1-inch pieces
3/4 cup barbecue sauce
1/4 cup orange juice
1/4 cup spicy brown mustard

Steps:

Place sausage in a 3 1/2 or 4-quart slow cooker. In a small bowl stir together the barbecue sauce, orange juice, and mustard. Pour sauce mixture over sausage in cooker; stir to coat.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with decorative toothpicks.

Nutrition Facts : Calories 157.2, Fat 13, SaturatedFat 4.2, Cholesterol 27.8, Sodium 491.1, Carbohydrate 4, Fiber 0.2, Sugar 3.2, Protein 5.6

Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.