Best Sausage And Broccoli Rabe Stoup Recipes

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SAUSAGE AND BROCCOLI RABE STOUP



Sausage and Broccoli Rabe Stoup image

Provided by Rachael Ray : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

Salt
1 large bundle broccoli rabe, 1 1/4 to 1 1/2 pounds
1 tablespoon extra-virgin olive oil
1 1/4 to 1 1/2 pounds bulk Italian sweet or hot sausage
1 onion, chopped
3 to 4 cloves garlic, finely chopped or very thinly sliced
1 red chile pepper, very thinly sliced
2 tablespoons chopped fresh thyme leaves
1 tablespoon lemon zest
A few grates nutmeg
6 cups chicken stock-in-a-box
2 cups water
About 3/4 cup orecchietti pasta
Grated pecorino or Parmigiano-Reggiano, for topping
Crusty bread, such as ciabatta

Steps:

  • In a medium pot, bring a few inches of water to a boil over medium heat, then salt the water. Trim the broccoli rabe and cut it into 1 1/2 to 2-inch lengths. Simmer in boiling water to reduce the bitterness, about 4 to 5 minutes, then cold shock in ice water and drain very well.
  • Heat a Dutch oven or large soup pot over medium-high heat with extra-virgin olive oil, a turn of the pan. Add the sausage and brown and crumble, 7 to 8 minutes. Add the onions, garlic and chile and cook a few minutes more. Add the thyme and lemon zest, then add broccoli rabe and season with a little nutmeg. Stir in the stock and the water and bring to a boil. Simmer a few minutes to combine the flavors. Turn off the heat, cool and store for a make-ahead meal. Reheat the stoup over low heat and bring to a low boil. Add the pasta and cook to al dente, about 10 minutes. Ladle the stoup in shallow bowls and garnish with cheese. Serve with crusty bread for mopping.

SAUSAGE AND BROCCOLI RABE STOUP



Sausage and Broccoli Rabe Stoup image

This a Rachael Ray stoup recipe that DH and I love. The hardest thing to do is blanch the Broccoli Rabe. Great dinner with some crusty bread. As Rachael would say, Yummo! I have made this recipe with hot Italian turkey sausage, just to make it healthier.

Provided by mandabears

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 large head broccoli rabe, cut into 2 inch pieces
2 tablespoons extra virgin olive oil
1 lb Italian sausage, I use hot
1 large onion, chopped
3 garlic cloves, chopped
1/8 teaspoon ground nutmeg
4 cups chicken stock
28 ounces diced tomatoes, undrained (can use stewed tomatoes)
15 ounces white beans, drained and rinsed
1 1/2 cups orecchiette
grated pecorino romano cheese, for topping
salt and pepper, to taste
2 cups water

Steps:

  • Bring a medium pot of water to a boil.
  • Add salt to it, then add broccoli rabe.
  • Boil for 3 minutes.
  • Drain and let cool.
  • In a soup pot heat the olive oil over medium high heat.
  • Add the sausage and cumbling with a spoon until browned 3-4 minutes.
  • Stir in the onion and garlic and cook until softened, about 5 minutes.
  • Season with the nutmeg and salt and pepper, to taste.
  • Add the chicken stock, tomatoes and their juices and 2 cups of water.
  • Cover and bring to boil.
  • Stir in the the white beans and cooked broccoli rabe and return to a boil.
  • Add the pasta and cook, stirring occasionally until al dente.
  • Top with the cheese.

Nutrition Facts : Calories 578.6, Fat 28, SaturatedFat 8.6, Cholesterol 47.9, Sodium 1157.7, Carbohydrate 52.8, Fiber 6.4, Sugar 8.7, Protein 28.8

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