Best Sausage And Artichoke Bolognese Recipes

Publix Apron's Sausage and Artichoke Bolognese image

Provided by CKrenson

Categories European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
3 links Italian sausage (pork or chicken)
16 ounces ziti pasta
6 garlic cloves, finely chopped
1 (12 ounce) jar roasted red peppers, chopped
2 large tomatoes, chopped
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 1/8 ounce) jar sun-dried tomato pesto
3/4 cup heavy cream
3/4 cup kalamata olive, chopped (pitted)
1/4 bunch Italian parsley
1/2 teaspoon pepper
1/4 cup parmesan cheese, shredded

Steps:

Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
Cook and drain pasta following package instructions.
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.

Nutrition Facts : Calories 495.6, Fat 23.6, SaturatedFat 9.6, Cholesterol 51.1, Sodium 1138.7, Carbohydrate 54.8, Fiber 7.1, Sugar 3.5, Protein 17.3

Sausage and Artichoke Bolognese image

Provided by Terry Haddad @TerryHad

Categories Pasta

Number Of Ingredients 13

12 ounce(s) jar roasted red peppers, coarsely chopped
2 large fresh tomatoes, coarsely chopped
6 clove(s) garlic, finely chopped
3/4 cup(s) pitted kalamata olives, coarsely chopped
2 tablespoon(s) italian parsley, coarsely chopped
12 ounce(s) links frozen pork (or chicken) italian sausage, thawed
2 tablespoon(s) olive oil
16 ounce(s) ziti pasta
12 ounce(s) jar marinated artichoke hearts, drained
3/4 cup(s) sun-dried tomato pesto
3/4 cup(s) heavy cream
1/2 teaspoon(s) pepper
1/4 cup(s) shredded parmesan cheese

Steps:

Bring water to boil for pasta.
Chop roasted red peppers, tomatoes, and garlic.
Chop olives,set aside. Chop parsley,set aside
Remove sausage casing: cut almost in half lengthwise (butterfly); turn sausage over and peel casing away
Preheat large saute pan on medium-high 2 minutes. Place oil in pan, then add sausage, brown 5-6 minutes, stirring to crumble sausage, or until no pink remains.
Cook and drain pasta following package instructions
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly
Stir parsley and pepper into sausage mixture. Top pasta with sauce and sprinkle with cheese, serve