Best Sauerkraut Casserole Annettes Recipes

SAUERKRAUT CASSEROLE

Sauerkraut Casserole image

Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by Diana Adcock

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
3 cups sauerkraut, rinsed and drained well
mashed potatoes
2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
1/2 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Butter a 9x13 inch pan or casserole dish.
Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
Bake for 35 to 40 minutes.

Nutrition Facts : Calories 585.2, Fat 42.4, SaturatedFat 20.7, Cholesterol 165.9, Sodium 1137.6, Carbohydrate 5.5, Fiber 3.2, Sugar 2.2, Protein 44.2

SAUERKRAUT CASSEROLE

Sauerkraut Casserole image

Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by tonyf56

Categories < 4 Hours

Time 1h20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mild Italian sausage (pork can be used instead)
1 large onion
2 apples
1 (27 ounce) can sauerkraut (or jar)
1 cup water
1/2 cup brown sugar
2 teaspoons caraway seeds (if the kraut has the caraway seeds don't add)

Steps:

Slice sausage into one inch pieces
Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

Nutrition Facts : Calories 599, Fat 31.6, SaturatedFat 11.1, Cholesterol 64.7, Sodium 2712.5, Carbohydrate 57, Fiber 9.2, Sugar 42.3, Protein 24.4

SAUERKRAUT CASSEROLE

Sauerkraut Casserole image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.