Best Saucy Skillet Lasagna Recipes

SAUCY SKILLET LASAGNA

Saucy Skillet Lasagna image

Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. -Meghan Crihfield, Ripley, West Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
2 large eggs, lightly beaten
1-1/2 cups ricotta cheese
4 cups marinara sauce
1 package (9 ounces) no-cook lasagna noodles
1 cup shredded part-skim mozzarella cheese, optional

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese., Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce., Bring to a boil. Reduce heat; simmer, covered, 15-17 minutes or until noodles are tender. Remove from heat. If desired, sprinkle with mozzarella cheese. Let stand 2 minutes or until cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 858mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 4g fiber), Protein 26g protein.

SAUCY SKILLET LASAGNA

Saucy Skillet Lasagna image

Make and share this Saucy Skillet Lasagna recipe from Food.com.

Provided by kittycatmom

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 (14 1/2 ounce) can diced tomatoes, undrained
2 eggs, lightly beaten
1 1/2 cups ricotta cheese
1 (8 ounce) package of softened cream cheese
1 cup chopped broccoli or 1 cup spinach
4 cups Italian sauce
1 (9 ounce) package no-cook lasagna noodles
1 cup shredded part-skim mozzarella cheese (I use about 1 1/2 cups)

Steps:

In a large skillet, cook ground beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomaoes and broccoli or spinach if using. In a small bowl, combine eggs, ricotta cheese and cream cheese.
Return 1 cup meat mixture to skillet; spread evenly. Layer with 1 cup ricotta mixture, 1 1/2 cups sauce and half of the noodles. Repeat layers. Top with remaining sauce.
Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender. Remove from the heat. Sprinkle with mozzarella cheese. Let stand for 2 minutes or until cheese is melted.
Serve immediately.

Nutrition Facts : Calories 739.9, Fat 39.3, SaturatedFat 20.6, Cholesterol 210.1, Sodium 842, Carbohydrate 51.9, Fiber 4.8, Sugar 12.6, Protein 43.7