Best Saucy Ribs Recipes

SLOW-COOKER SAUCY BARBECUED RIBS

Steps:

• Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
• Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
• Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.

SAUCY FOIL-WRAPPED BBQ RIBS

Steps:

• Heat grill to medium-high heat.
• Mix barbecue sauce, marmalade and pepper sauce until blended.
• Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
• Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.

SAUCY COUNTRY-STYLE OVEN RIBS

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
• Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
• Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.

SAUCY GRILLED BABY BACK RIBS

Steps:

• In a large saucepan, combine first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until slightly thickened, stirring occasionally. , Meanwhile, preheat oven to 325°. Set aside 3 cups of sauce for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake 1-1/2 to 2 hours or until tender., On a greased grill, cook ribs, covered, over medium heat 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.

PRESSURE COOKER SAUCY BABY BACK RIBS - FAST & EASY

Steps:

• Cut ribs into serving pieces.
• Mix spices together to create a dry rub. Apply the dry rub to the ribs.
• Heat oil in pressure cooker and brown the ribs on all sides.
• Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
• Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
• Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.

SLOW-COOKER SAUCY SHORT RIBS

Steps:

• Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.

SWEET & SAUCY RIBS

Steps:

• Slow Cooker Directions
• Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
• Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
• Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.

SAUCY SHORT RIBS

Steps:

• set oven to 325 degrees.
• In a saucepan, combine all ingredients, except the meat.
• Bring to a boil; reduce heat, cover and simmer for 15 minutes.
• Set aside 1 cup for basting.
• Place ribs in a greased roasting pan; pour remaining marinade over ribs.
• Cover, and refrigerate for at least 2 or more hours.
• Drain, and discard marinade.
• Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.

SAUCY COUNTRY-STYLE RIBS RECIPE - (4.3/5)

Steps:

• In a medium bowl, whisk ketchup, water, steak sauce, Worcestershire sauce, onion, garlic, and brown sugar until combined. Place pork ribs in a soup pot; pour sauce over ribs. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 45 to 55 minutes, or until fork-tender.

SAUCY SHORT RIBS

Steps:

• Cut ribs in 4 pieces.
• Brown on all sides in greased skillet.
• Pour off any excess fat.
• Mix remaining ingredients.
• Pour over ribs.
• Cover and simmer for 2 hours or until tender.

SAUCY COUNTRY-STYLE RIBS

Steps:

• In a medium bowl, whisk ketchup, water, steak sauce, Worcestershire sauce, onion, garlic, and brown sugar until combined.
• Place pork ribs in a soup pot; pour sauce over ribs. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 45 to 55 minutes, or until fork-tender.

SAUCY RIBS

Steps:

• 1. Heat oven to 350°.2. Make desired sauce.3. Cut ribs into serving pieces. Place meaty sides up in pan.4. Cook as directed.Spicy Barbecue Sauce1/3 cup butter or stick margarine2 tablespoons white or cider vinegar2 tablespoons water1 teaspoon sugar1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon pepperDash of ground red pepper (cayenne)Heat all ingredients in 1-quart saucepan over medium heat, stirring frequently, until butter is melted.Molasses-Mustard Sauce1/2 cup molasses1/3 cup Dijon mustard1/3 cup cider or white vinegarMix molasses and mustard. Stir in vinegar.Using sharp knife or kitchen scissors, cut pork ribs into serving-size pieces.Sweet-Savory Sauce1 cup chili sauce3/4 cup grape jelly1 tablespoon plus 1 1/2 teaspoons dry red wine or beef broth1 teaspoon Dijon mustardHeat all ingredients in 1-quart saucepan over medium heat, stirring occasionally, until jelly is melted.NUTRITION FACTS: 1 Serving: Calories 735 (Calories from Fat 540) Fat 60g (Saturated 25g) Cholesterol 225mg Sodium 220mg Carbohydrate 1g (Dietary Fiber 0g) Protein 48g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 16% DIET EXCHANGES: 7 High-Fat Meat 1 FatSlow Cooker Directions: Reduce amount of ribs to 3 1/2 pounds. Cut ribs into 2- or 3-rib portions. Place ribs in 5- to 6-quart slow cooker. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour 1/2 cup water into slow cooker. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs. Drain and discard liquid from slow cooker. Make desired sauce pour into bowl. Dip ribs into sauce to coat. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.