Best Saucy Macaroni And Cheese Recipes

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SAUCY MACARONI AND CHEESE



Saucy Macaroni and Cheese image

My Ma always made this homemade mac-n-cheese when I was growing up. A bit more nutritious for you then the boxed type. A real comfort food! I love the flavor. I always double this recipe because we love the leftovers! Hope you do too! Try different shapes of pasta for fun!

Provided by Anissa

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1/8 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
2 cups milk (I like using whole milk)
1/2 lb extra-sharp cheddar cheese, shredded

Steps:

  • Cook macaroni according to package directions; drain.
  • Make a sauce of the butter, flour, seasonings and milk.
  • Stir the cheese into the hot sauce.
  • Mix in the macaroni.
  • Turn into a buttered 1 1/2 qt.
  • glass casserole--about 7 1/2-inches across and 2 1/2-inches deep.
  • Bake in a preheated 375 degree oven for 25 minutes or until a bit browned on top.
  • Remove from oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 441.6, Fat 23.9, SaturatedFat 14.8, Cholesterol 71.4, Sodium 333.6, Carbohydrate 38.5, Fiber 1.5, Sugar 1, Protein 18

SAUCY MACARONI AND CHEESE



Saucy Macaroni and Cheese image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 4

1 pound elbow macaroni
1 pound Velveeta cheese
1 cup milk
black pepper to taste

Steps:

  • Cook macaroni according to package directions, drain, return to pot.
  • Cut Velveeta into 1/2 inch cubes.
  • Add cheese, milk, and pepper to noodles, stir, cover, and stir every couple of minutes until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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