Best Saucy Chicken Casserole Recipes
SAUCY CHICKEN CASSEROLE
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.
Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
SAUCY MEXICAN CHICKEN CASSEROLE
A thick and tasty Mexican chicken casserole with the flavor of chicken tacos.
Provided by Dawn Stephan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes; take off aluminum foil and bake until top is crispy, about 10 minutes more.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 25.9 g, Cholesterol 68.7 mg, Fat 15.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 6.7 g, Sodium 1346 mg, Sugar 4.1 g
EASY SAUCY & CHEESY CHICKEN ENCHILADAS CASSEROLE
Get out your sombrero, cucarachas, and don't forget your appetite! This delicious south-of-the border dinner is sure to please. Corn tortillas stuffed with a flavorful chicken filling and topped with a Mexican 4-cheese blend, a spicy red chili sauce, olives and green onions -- absolutamente deliciosa!
Provided by Feast Your Eyes
Categories One Dish Meal
Time 50m
Yield 12 Enchiladas, 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees; place rack in middle of oven.
- Spray 13x9-inch baking dish with no-stick cooking spray.
- After poaching the chicken, shred it and put into a large mixing bowl. Add to the chicken 1 cup of the Mexican cheese (reserve the remaining); 1/2 cup of the scallions (reserve the remaining); garlic powder, cumin, onion powder, lemon-pepper, and salt. Give a good toss.
- To the chicken and cheese mixture add the black beans, corn, diced tomatoes, and 1 cup of the enchilada sauce (reserve the remaining); blend well and set aside.
- Spread 1 cup of the encilada sauce in the baking dish. Heat the remaining in a large skillet until warm.
- Completely submerge each tortilla (one-at-a-time) in the warmed sauce. Shake off the excess sauce and transfer the tortilla to a large plate.
- Spoon about 1/3 cup of the chicken mixture evenly on each tortilla; roll up and place seam side down in the prepared baking dish. Repeat these steps with the remaining tortillas.
- Pour the reserved enchilada sauce over the tortillas, spreading evenly and covering tortilla edges. Top with the olives, and the remaining cheese and scallions.
- Cover with heavy-duty foil and bake for 30 minutes, or until the cheese is bubbly and the filling is hot.
- Remove from oven and let stand for 5 minutes. Serve with some or all the garnishes. A freshly tossed green salad dressed in olive oil and red-wine vinegar will make this meal complete.
Nutrition Facts : Calories 465.2, Fat 18.5, SaturatedFat 8.9, Cholesterol 46.2, Sodium 1850.5, Carbohydrate 57.9, Fiber 11.7, Sugar 5.4, Protein 20.7
SAUCY CHICKEN CASSEROLE
Make and share this Saucy Chicken Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a greased 13 x 9 x 2 inch baking dish, combine soups, sour cream, broth , onion, mushrooms and seasonings.
- Arrange chicken on top of sauce.
- Bake uncovered for 1 hour or until chicken is tender.
- Serve chicken and sauce over noodles or rice.
- Garnish with parsley.
Nutrition Facts : Calories 458.1, Fat 29.9, SaturatedFat 13.7, Cholesterol 120.1, Sodium 1060.9, Carbohydrate 12.1, Fiber 0.3, Sugar 1.9, Protein 34.8
QUICK SAUCY CHICKEN CASSEROLE
How to make Quick Saucy Chicken Casserole
Provided by @MakeItYours
Categories Chicken
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish.
- Stir baking mix and milk until blended; pour over chicken mixture and sprinkle with parsley.
- Bake 30 to 32 minutes or until crust is light golden brown.
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