Best Saucy Carrots Recipes

DELICIOUS SAUCY CARROTS

Delicious Saucy Carrots image

This is a great side dish that my mom used to make all the time. Typical Czech cuisine. We serve it with pasta or potatoes and chicken breast. I make this quite often as my DH loves it. Sometimes I add baby pea for more color. It is easy put together and delicious inexpensive meal.

Provided by Hanka

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 kg carrot, peeled, cut into small chunks
2 cups water
1 chicken stock cube, I use Massel brand or Knorr
1 teaspoon salt
1 teaspoon sugar
30 g butter
3 tablespoons flour
1/2 teaspoon vinegar

Steps:

In large sauce pan put carrots, water, chicken cube, salt and sugar.
Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.
When carrots is almost cooked make your roux.
In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.
Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.
Taste if needs more salt or sugar.
Serve as a side dish with boiled potatoes or pasta and meat of your choice.

Nutrition Facts : Calories 183.8, Fat 6.8, SaturatedFat 4, Cholesterol 16.2, Sodium 1098.8, Carbohydrate 29.8, Fiber 7.2, Sugar 12.9, Protein 3.2

SAUCY SPICED CARROTS

Saucy Spiced Carrots image

Make and share this Saucy Spiced Carrots recipe from Food.com.

Provided by jnpj7468

Categories Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot
1/4 cup ketchup
1 1/2 tablespoons light brown sugar
1 tablespoon butter
1/8 teaspoon ground allspice

Steps:

Slice carrots into 1/2-inch diagonal pieces. Boil carrots to desired tenderness and drain.
Combine remaining ingredients in a skillet or saucepan, and heat through. Add the carrots and mix with sauce.

Nutrition Facts : Calories 85, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 214.5, Carbohydrate 15.8, Fiber 2.6, Sugar 10.8, Protein 1.1

SAUCY CARROTS

Saucy Carrots image

I am not usually one for cooked carrots, so I am not sure what possessed me to make these, but I am glad I did. The sauce is sweet and tangy, and the perfect accompaniment to the carrots. This recipe is courtesy of the Junior Leage of Little Rock. It serves 2 nicely, but you can easily double for more.

Provided by AngelaTN

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

5 carrots
1 tablespoon yellow mustard
1/8 cup brown sugar
1/2 tablespoon light corn syrup
1 tablespoon butter
1/8 teaspoon salt

Steps:

Slice carrot into rounds or chunks.
Cover with salted water in saucepan, bring to a boil.
Simmer 10 minutes or until tender.
Drain.
Meanwhile, combine remaining ingredients in small saucepan.
Heat over medium, stirring constantly until blended.
Pour sauce over carrots and gently toss.

Nutrition Facts : Calories 182.5, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 328.1, Carbohydrate 32.4, Fiber 4.3, Sugar 21.7, Protein 1.6

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