SAUCY APPLE SWIRL BUNDT CAKE
I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.
Provided by Jane Whittaker
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Spray the insides of a bundt cake pan with non stick spray liberally.
- 2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
- 3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
- 4. Set aside 1 1/2 cups batter.
- 5. Pour remaining batter into prepared pan.
- 6. Sprinkle the reserved sugar cinnamon mixture over batter.
- 7. Top with reserved batter.
- 8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
- 9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.
SAUCY APPLE SWIRL CAKE
One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!
Provided by Dorene Fishkin
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Blend cake mix, eggs and applesauce with an electric mixer in a large mixer bowl. Combine sugar and cinnamon in a small bowl.
- 2. Pour 1/2 of cake mixture into a greased and lightly floured Bundt pan. Sprinkle the sugar, cinnamon mixture over the batter. Cover with the remaining cake batter.
- 3. Bake in a preheated oven at 350' for 40-50 minutes. When cool invert onto serving plate and sprinkle with confectioner's sugar.
SAUCY APPLE SWIRL CAKE
Categories Cake Fruit Dessert Bake Thanksgiving Quick & Easy
Number Of Ingredients 5
Steps:
- In small bowl combine sugar, cinnamon, set aside. In large bowl blend cake mix, applesauce and eggs until moistened. Beat 2 min at highest speed. Pour half of batter into pan. Sprinkle with sugar mixture.. Cover with remaining batter. Bake at 350 degrees for 35 to 45 mins or until toothpick inserted in center comes out clean. Cool upright in pan 25 min. turn onto serving plate. Cool completely before serving
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