Best Saucepan Fudge Cookies Recipes

NO BAKE FUDGE COOKIES

No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories Desserts Cookies No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

SAUCEPAN COOKIES

Saucepan Cookies image

This recipe is one that my Mother-in-Law gave me - and we have enjoyed them for such a long time. I had misplaced the recipe for a while and have just recently found it again, hidden away in a cookbook that I seldom use so I thought I'd share it with you -

Provided by Chef mariajane

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 teaspoon salt
1 cup dates, chopped
1/2 cup walnuts, chopped
1 teaspoon vanilla
2 cups Rice Krispies
1 1/2 cups coconut

Steps:

In a meduim saucepan, mix together butter, sugar, eggs, salt, dates and walnuts. Cook over low heat for 10 minutes. Remove from heat and add vanilla.
Cool for about 5 minutes and then fold in 2 cups rice krispies.
Form into balls and roll in coconut.

Nutrition Facts : Calories 97.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 18.5, Sodium 70.6, Carbohydrate 10.3, Fiber 1.1, Sugar 7.8, Protein 1.1

SAUCEPAN FUDGE COOKIES

Saucepan Fudge Cookies image

Make and share this Saucepan Fudge Cookies recipe from Food.com.

Provided by Camerons

Categories Dessert

Time 2h20m

Yield 45 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
6 unsweetened chocolate squares (1 oz.)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup chopped nuts (optional)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar

Steps:

In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
Stir in sugar, eggs vanilla (and nuts) until well blended.
Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
Preheat oven to 300.
Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
Place 2" apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
Immediately remove to rack to cool.

Nutrition Facts : Calories 99.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 24.2, Sodium 63.8, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 1.6