Best Sauce RosÉe Au Boris Recipes

EASY ROSé PASTA SAUCE

Easy Rosé Pasta Sauce image

This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!

Provided by Oh My Veggies

Time 20m

Number Of Ingredients 7

Ingredients

3 cloves garlic
1 tbsp oil
13.5 oz tomato sauce (398ml, canned)
1/2 cup fresh parmesan cheese (grated)
1 cup cooking cream (or heavy cream)
salt
Black Pepper

Steps:

Cut the garlic into small pieces. Set aside.
In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
Add the tomato sauce and stir well.
Add the parmesan cheese while stirring with a whisk. Mix well.
Add the cream and stir while bringing to a boil.
Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
Serve over pasta.

Nutrition Facts : Calories 208 kcal, Sugar 3 g, Sodium 483 mg, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 5 g, Cholesterol 60 mg, ServingSize 1 serving

SAUCE ROSEE

Sauce Rosee image

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

Provided by YGBELAND

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

6 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried red pepper flakes
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
½ teaspoon chicken soup base
1 tablespoon white sugar
½ pound cheese tortellini
6 fluid ounces heavy cream
½ cup white wine

Steps:

In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g