Best Sauce Queens Copycat Signature Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUCE QUEENS COPYCAT "SIGNATURE SALSA"



Sauce Queens Copycat

This company's salsa is good but after a lot of experimentation, I'm now able to make salsa just like it at home. Not even my friends can tell the difference in a side-by-side taste test and it's a lot cheaper than paying $4.99 for a tiny tub!

Provided by Nedley Meyers

Categories     Sauces

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

1/2 cup fresh cilantro, chopped
1 large red onion, chopped
1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes
2 garlic cloves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon kosher salt
2 jalapeno chiles, stems and seeds removed, finely chopped

Steps:

  • Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.

Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 151.5, Carbohydrate 7.4, Fiber 1.6, Sugar 4.8, Protein 1.1

SAUCE QUEENS COPYCAT "SIGNATURE SALSA"



SAUCE QUEENS COPYCAT

Categories     Sauce     Tomato     No-Cook     Low Carb     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Healthy     Kosher     Vegan     Raw

Yield 8 3 cups

Number Of Ingredients 8

1/2 cup fresh cilantro, chopped
1 large red onion, chopped
1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes
2 garlic cloves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon kosher salt
2 jalapeno chiles, stems and seeds removed, finely chopped

Steps:

  • Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.

Related Topics