Best Satisfying Broccoli Casserole Recipes

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

SATISFYING BROCCOLI CASSEROLE

Satisfying Broccoli Casserole image

Make and share this Satisfying Broccoli Casserole recipe from Food.com.

Provided by diner524

Categories Vegetable

Time 52m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages broccoli florets, frozen
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded, divided
1 (6 ounce) can French-fried onions, divided

Steps:

Cook broccoli according to package directions; drain well.
In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1 1/4 cups onions.
Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
Pour into a greased 2-qt baking dish.
Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 285.7, Fat 21, SaturatedFat 11.8, Cholesterol 46.5, Sodium 568.6, Carbohydrate 14.1, Sugar 0.9, Protein 14