Best Sashimi Dipping Sauce Recipes

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce Recipe by Tasty image

Provided by Jasmine Pak

Categories Lunch

Time 15m

Yield 4 servings

Number Of Ingredients 12

¼ cup gochujang, Korean red chile paste
2 tablespoons water
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon garlic, minced
1 teaspoon sesame seeds, toasted
¼ lb sashimi grade salmon
¼ lb sashimi-grade tuna
¼ lb sashimi-grade halibut
perilla leaf
red leaf lettuce
white rice, steamed

Steps:

Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 18 grams, Sugar 11 grams

Wonton Dipping Sauce (Sashimi) image

Provided by Rhonda E!

Time 10m

Number Of Ingredients 10

2 Tbsp lite low sodium soy sauce
2 Tbsp mirin rice wine vinegar
3 Tbsp japanese rice wine or gekkeikan sake (at your local grocery store)
1/2 tsp brown sugar
1/2 tsp ginger powder or fresh i use powder
2 clove large pieces of garlic minced
1 tsp sesame salt (see my recipe) or mince and crush sesame seeds
1 tsp sesame oil
1/2 tsp apple cider vinegar
2 small green onions cut diagonally

Steps:

1. Combine of the ingredients and make it just like directed and with all the ingredients listed.
2. Microwave 30 seconds. Put in the refrigerator for at least two hours for best flavoring. The next day is the best or after being frozen from an unused portion.
3. Serve with Pork Wontons from the frozen section of your local grocery store (O'TASTY) is the best brand of wonton. Serve also with fried, steamed fish or any oriental dish and white rice.
4. Tips: If your sauce turns out overpowering from the Soy Sauce, then add more Sake to it. It lightens up the sauce without the extra vinegar or sugar. That is what is good about this ingredient. I use it in all my soy sauce recipes for this reason. If it lacks a bite to it then you need some Apple Cider Vinegar but not much. Also the sesame salt or crushed sesame seeds is also very important to the flavoring of the dip and I always use it in mine. These measurements should be just right for the best tasting dipping you will ever have. Just remember that you don't need to use much of this sauce for the flavors is very strong.
5. Freeze Unused Portions of Sauce. It is very good the next time you use it.