Best Saras Spanish Omelet Recipes

SARA'S BEST EVER OMELETTE!

Sara's Best Ever Omelette! image

I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid.

Provided by Sara 76

Categories Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 10

Ingredients

olive oil flavored cooking spray
3 large eggs, seperated
1/2 red onion, finely chopped
2 slices shortcut bacon, diced
6 cherry tomatoes, quartered
1 tablespoon basil leaves, chopped roughly
1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
salt
pepper

Steps:

Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
Spray a medium frying pan with oil. Heat pan to medium heat.
Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
Place lid back on pan and cook until cheese melts, about 5 minutes.
Fold omellette in half, using an eggflip, and serve immediately.

SPANISH OMELET

Spanish Omelet image

Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. -Teresa Gunnell, Lovettsville, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

6 large eggs
1/4 cup water
1 cup refried beans, warmed
1/4 cup chopped red onion
1/2 cup shredded Mexican cheese blend, divided
1/4 cup salsa

Steps:

Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.

Nutrition Facts : Calories 450 calories, Fat 26g fat (10g saturated fat), Cholesterol 583mg cholesterol, Sodium 944mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.