Best Saras Hot Spicy Pizza Recipes

SPICY CHICKEN PIZZA RECIPE BY TASTY

Spicy Chicken Pizza Recipe by Tasty image

Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh baby spinach, cherry tomato, red onion, ranch dressing

Provided by Tayo Ola

Categories Lunch

Yield 4 servings

Number Of Ingredients 12

Ingredients

¾ cup pizza sauce
1 ½ tablespoons Frank's Red Hot Original, plus more for drizzling
1 tablespoon olive oil
1 ½ teaspoons cornmeal
1 lb pizza dough
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded chicken
3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
1 small handful fresh baby spinach
¾ cup cherry tomato, halved
2 tablespoons red onion, minced
ranch dressing, for drizzling

Steps:

Preheat oven to 450ºF (230ºC).
In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
Press pizza dough into the pan so that it covers the whole surface evenly.
Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
Bake pizza for 14-16 minutes until edges are browned and crisp.
Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams

PIZZA WITH SWEET AND HOT PEPPERS

Pizza With Sweet and Hot Peppers image

This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.

Provided by David Tanis

Categories dinner, quick, pizza and calzones, main course

Time 1h

Yield 4 10-inch pies

Number Of Ingredients 13

Ingredients

6 cups thinly sliced bell pepper or other sweet pepper
2 cups thinly sliced red onion
1 jalapeño pepper, thinly sliced
2 garlic cloves, minced
3 tablespoons olive oil
Salt
4 balls of pizza dough, ready to stretch and bake (see recipe)
All-purpose flour, for dusting
8 ounces/225 grams low-moisture mozzarella or Fontina, grated
1 pound/450 grams fresh mozzarella
8 ounces/225 grams Italian fennel sausage (2 sausages in casings), cut into 1/2-inch pieces (optional)
1 tablespoon chopped fresh marjoram
Basil leaves, for garnish

Steps:

Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.

Nutrition Facts : @context http, Calories 1288, UnsaturatedFat 26 grams, Carbohydrate 132 grams, Fat 57 grams, Fiber 10 grams, Protein 60 grams, SaturatedFat 26 grams, Sodium 2473 milligrams, Sugar 12 grams

SARA'S HOT & SPICY PIZZA

Sara's Hot & Spicy Pizza image

Last night I wanted to make pizza, but could decide if I wan't hot & spicy, or mediterranean..so I combined the 2. I wasn't sure what it would turn out like, but it was SO good! I haven't included a pizza base recipe, I figure everyone has their favourites :)

Provided by Sara 76

Categories < 60 Mins

Time 40m

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 large pizza crust
1 tablespoon pizza sauce
2 tablespoons hot chili sauce
2 cups mozzarella cheese, grated
1 cup cheddar cheese, grated
10 slices hot hungarian salami
1/2 red capsicum, thinly sliced
1/2 tomatoes, thinly sliced
1 red chili pepper, thinly sliced
1/2 cup antipasto mix, mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin
1/4 cup feta cheese, crumbled

Steps:

Mix pizza sauce and chilli sauce together. Spread over base.
Mix cheddar cheese and mozzerella together, sprinkle 1 cup over sauce.
Layer the salami, capsicum, and tomato. Spread anti pasto evenly over the top.
Sprinkle with chilli and fetta cheese.
Top with remaining cheese and bake at 180C for about 30 minutes.

Nutrition Facts : Calories 1957.7, Fat 153.9, SaturatedFat 84.6, Cholesterol 513.7, Sodium 6250.8, Carbohydrate 23.6, Fiber 2.8, Sugar 15.2, Protein 118.1

SARA'S HAWAIIAN PIZZA

Sara's Hawaiian Pizza image

Make and share this Sara's Hawaiian Pizza recipe from Food.com.

Provided by Sara 76

Categories Hawaiian

Time 30m

Yield 1 pizza

Number Of Ingredients 8

Ingredients

1 pizza crust
2 tablespoons pizza sauce
1/2 cup ham, chopped
1 tablespoon onion, chopped
1/4 cup crushed pineapple
1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

Spread sauce over pizza base.
Mix cheese together in a small bowl, sprinkle a little on the sauce.
Scatter evenly with the onion, ham, and pineapple.
Top with remaining cheese.
Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.