Best Sarahs Potluck Potatoes Recipes

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SARAH'S POTLUCK POTATOES



Sarah's Potluck Potatoes image

This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.

Provided by SarryLUV

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (24 ounce) bag frozen hash browns (I use southern style)
2 cups sour cream
1/2 cup butter, melted
1/2 cup chopped onion
2 (10 3/4 ounce) condensed cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups corn flakes

Steps:

  • Preheat oven to 350 degrees.
  • In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
  • Stir sour cream, butter, onion,soup, and cheese into potatoes.
  • Spread mixture evenly into a greased 9X13 inch pan.
  • Sprinkle corn flakes over top.
  • Bake, uncovered, for 45-50 minutes or until bubbly around edges.

CREAMY POTLUCK POTATOES



Creamy Potluck Potatoes image

Make and share this Creamy Potluck Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs potatoes, peeled and cut up (about 6 cups)
1 (10 ounce) can cream of chicken soup
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, softened
3/4 cup shredded cheddar cheese
1/4 cup sliced green onion
1/4 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
  • Drain rinse with cold water.
  • Drain again.
  • In a large bowl stir together the soup sour cream cream cheese and butter.
  • Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
  • Stir in potatoes.
  • Put in 2 quart baking dish.
  • Bake at 350°F for 25 to 30 minutes or until heated through.
  • Sprinkle with remaining 1/2 cup cheese.
  • Let stand 5 minutes.
  • Sprinkle with remaining green onions.

POTLUCK POTATOES - SLOW COOKER



Potluck Potatoes - Slow Cooker image

Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish.

Provided by Tytan

Categories     One Dish Meal

Time 40m

Yield 3-5 serving(s)

Number Of Ingredients 7

1 lb ground beef
6 -8 medium potatoes (made as mashed potatoes with milk & butter)
1 onion
1 (8 ounce) can cream of chicken soup
1 cup sour cream
1/4 cup butter, melted
1/2 cup cheese, grated

Steps:

  • Brown the ground beef and onions on a skillet while making the mashed potatoes as you normally would.
  • In a slow cooker mix the chicken soup and sour cream. Mix in the mashed potatoes, stir. Add the ground beef and onions, stir. Add the melted butter, stir and let sit in the slow cooker for about 15 minutes. Once hot, add the grated cheese and stir. You can add as much as you like. Let melt and put the slow cooker on low. Enjoy.

Nutrition Facts : Calories 1097.8, Fat 63.5, SaturatedFat 32.8, Cholesterol 195.3, Sodium 953.2, Carbohydrate 88.4, Fiber 9.9, Sugar 5.4, Protein 45.1

POTLUCK POTATOES



Potluck Potatoes image

I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.

Provided by Lavender Lynn

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon onion, minced
2 cups cheddar cheese, grated
12 ounces sour cream
2 lbs hash browns

Steps:

  • Mix all ingredients together.
  • Put mixture in a greased 13 x 9 pan.
  • Bake at 325 degrees Fahrenheit for 1 hour.

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

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