Best Sarahs Chewy Chocolate Raisin Cookies Recipes
SARAH'S RAISIN COOKIES
A hint of almond flavor makes these special. They don't last long in our cookie jar!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Time 1h15m
Yield 60
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.8 mg, Sugar 5.8 g
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
CHEWY RAISIN COOKIES
I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by doctors not to eat chocolate, I changed the recipe just enough to make it my own. It was a real crowd pleaser, too.
Provided by Raincloud_specialty
Categories Drop Cookies
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix flour, salt, and baking soda.
- Put shortening into medium sized bowl.
- Using electric beater, beat in brown and white sugars.
- Beat in eggs and vanilla.
- Sift and beat in flour mixture.
- Beat for 2-3 minutes or until dough is light and fluffy.
- Stir in raisins.
- Spoon onto ungreased baking pan, about two inches apart.
- Bake at 350°F for 12-15 minutes or until golden brown on top.
MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES
from RecipeSource. Makes tons of soft, rich cookies. You have to love chocolate and raisins for this one.
Provided by Cathleen Colbert
Categories Drop Cookies
Time 37m
Yield 54 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Cream sugars and butter in a large bowl.
- Add eggs and vanilla, mixing at medium speed until smooth.
- In a separate bowl, combine flour and baking powder.
- Add flour mixture to sugar mixture.
- Fold in raisins and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake 22- 24 minutes.
- Transfer immediately to cool, flat surface.
Nutrition Facts : Calories 115.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 32.1, Carbohydrate 16.8, Fiber 0.7, Sugar 11.6, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love