Best Santa Claus Apples Recipes
HOLIDAY CANDY APPLES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 candy apples
Number Of Ingredients 0
Steps:
- Insert lollipop sticks into 4 apples, one-third of the way. Line a baking sheet with parchment paper and coat with cooking spray. Stir together 1 1/4 cups sugar and 1/4 cup each corn syrup and water in a small saucepan; bring to a boil. Reduce the heat to medium and add 1/2 teaspoon red food coloring. Continue cooking, swirling the pan but not stirring, until a candy thermometer registers 290 degrees F, about 10 minutes; remove from the heat. Immediately dip each apple into the candy, then twirl the apple over the pan to let the excess drip off. Decorate (see instructions below).
- How to Decorate
- Spun-sugar apple: Dip the apple as directed, then hold sideways over the pan, dip a fork in the candy mixture and quickly wave it all over the apple to make thin threads. Let set.
- Candy cane apple: Roll the apple in crushed candy canes immediately after dipping. Let set.
- White chocolate apple: Let the coating set, then drizzle the apple with melted white chocolate. Sprinkle with silver nonpareils.
- Coconut apple: Roll the apple in shredded coconut immediately after dipping. Let set.
CHRISTMAS APPLE SALAD
Change up the usual holiday side dish with this crunchy Christmas Apple Salad. Featuring red and green apples, the Christmas Apple Salad is quite festive.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 20 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Mix sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.
- Add pineapple tidbits, apples and pecans.
- Toss until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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